Best Smoked Prosciutto Wrapped Shrimp On Stir Fried Napa Cabbage Sauerkraut Recipes

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SHRIMP WITH NAPA CABBAGE AND GINGER



Shrimp With Napa Cabbage and Ginger image

Make and share this Shrimp With Napa Cabbage and Ginger recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 bunch scallion
1 lb large shrimp, in shell peeled and deveined (16 to 20 per lb)
2 tablespoons medium-dry sherry
1 teaspoon cornstarch
1/4 teaspoon white pepper
1 teaspoon salt
1 (2 lb) napa cabbage, quartered lengthwise, cored, and cut crosswise into 1 1/2-inch pieces (10 cups)
3 tablespoons vegetable oil
1 teaspoon minced peeled fresh ginger
1 red bell pepper, cut into 1/4-inch-wide strips (1 cup)
1 tablespoon soy sauce

Steps:

  • Cut white and pale green parts of scallions into 2-inch pieces and thinly slice dark green parts.
  • Stir together shrimp, 1 tablespoon Sherry, cornstarch, white pepper, and 1/2 teaspoon salt in a bowl.
  • Rinse cabbage in a colander. Tap colander lightly, then transfer cabbage to a large bowl with excess water clinging to leaves.
  • Heat a 14-inch wok or 12-inch heavy skillet over high heat until beginning to smoke, then add 2 tablespoons oil.
  • When oil begins to smoke, add shrimp and stir-fry until golden and almost cooked through, about 4 minutes. Transfer to a clean bowl.
  • Add remaining tablespoon oil to wok and heat until just smoking, then stir-fry ginger and white and pale green parts of scallions until slightly softened, about 2 minutes.
  • Add bell pepper and stir-fry until softened, about 2 minutes. Stir in remaining tablespoon Sherry and cook until most of liquid is evaporated.
  • Add cabbage with water from bowl, soy sauce, and remaining 1/2 teaspoon salt and cook, covered, until cabbage is tender, about 5 minutes.
  • Stir in shrimp along with any juices accumulated in bowl and simmer, uncovered, until shrimp are just cooked through, about 1 minute. Add scallion greens and toss to combine well.

Nutrition Facts : Calories 272.6, Fat 12.7, SaturatedFat 1.8, Cholesterol 172.8, Sodium 1022.8, Carbohydrate 12.2, Fiber 3.4, Sugar 5.1, Protein 26.6

PROSCIUTTO WRAPPED SHRIMP



Prosciutto Wrapped Shrimp image

Make and share this Prosciutto Wrapped Shrimp recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 21m

Yield 8 serving(s)

Number Of Ingredients 5

16 large shrimp
8 slices prosciutto (bacon works well too)
3 tablespoons canola oil
2 garlic cloves, smashed
hot pepper sauce, to taste (Tabasco)

Steps:

  • Peel shrimp, without removing tail, devein if necessary.
  • Tear each slice of prosciutto lengthwise into 2 long pieces; wrap 1 strip around centre of each shrimp In a shallow bowl, stir together oil, garlic and hot pepper sauce.
  • Add shrimp, turning to coat evenly.
  • Cover and marinate in refrigerator for at least 1 hour or for up to 4 hours.
  • On greased grill over medium heat or under broiler, cook shrimp for about 3 minutes per side or until pink and firm.

Nutrition Facts : Calories 62.4, Fat 5.5, SaturatedFat 0.4, Cholesterol 21.3, Sodium 20.9, Carbohydrate 0.4, Protein 2.9

SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP



Smoked Paprika Prosciutto-Wrapped Shrimp image

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo-a little spicy and super savory.they're perfect for serving at a party

Provided by Timothy H.

Categories     Spicy

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons fresh ground black pepper
32 shrimp, peeled and deveined, tails left on (about 1 pound)
8 pieces prosciutto, cut lengthwise and then crosswise (about 5 1/2 ounces)

Steps:

  • Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
  • Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
  • Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
  • Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.

Nutrition Facts : Calories 209.4, Fat 5.5, SaturatedFat 1, Cholesterol 343.2, Sodium 395.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 37.1

SMOKED PAPRIKA PROSCIUTTO-WRAPPED SHRIMP RECIPE - (4.5/5)



Smoked Paprika Prosciutto-Wrapped Shrimp Recipe - (4.5/5) image

Provided by AliceV

Number Of Ingredients 6

35 to 40 (6-inch) wooden skewers
1 tablespoon olive oil
2 teaspoons smoked paprika
1 1/2 teaspoons black pepper, freshly ground
1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
6 ounces prosciutto, sliced very thin

Steps:

  • Place the skewers in water and let them soak for at least 30 minutes. Heat the broiler to high and arrange a rack at the top, about 3 inches from the heat source. Combine the oil, paprika, and pepper in a medium bowl. Add the shrimp and toss until evenly coated. Starting at the thicker headend, skewer each shrimp through its center until the skewer emerges at the thinner tail end. Tearing the prosciutto as needed, wrap each shrimp in a piece large enough to just cover its surface. Place on a baking sheet. Broil until the shrimp are opaque and the prosciutto is crisp, about 3 to 4 minutes.

SMOKED PROSCIUTTO-WRAPPED SHRIMP ON STIR-FRIED NAPA CABBAGE & SAUERKRAUT



Smoked Prosciutto-Wrapped Shrimp on Stir-Fried Napa Cabbage & Sauerkraut image

Another German Recipe I found.

Provided by Brandy Bender @MisDisturbed19

Categories     Other Main Dishes

Number Of Ingredients 15

18 - shrimp, peeled and deveined
1 tablespoon(s) olive oil
6 large sage leaves
18 slice(s) german black forest or westphalian ham
1 tablespoon(s) preiselbeeren
6 - wooden skewers, soaked in water for at least 30 minutes
- ---------------------------------------------------
- stir-fried napa cabbage & sauerkraut
2 tablespoon(s) sesame seeds
1 tablespoon(s) peanut oil
2 teaspoon(s) blended sesame oil
1/2 medium red bell pepper, seeded and sliced
1 cup(s) very tightly packed and well-drained sauerkraut
4 cup(s) tightly packed chopped or shredded green cabbage
- small red pepper and scallion slices for garnish

Steps:

  • Preheat grill Toss shrimp in olive oil. Place a sage leaf on each shrimp and wrap with ham. Skewer 3 shrimp per skewer and grill over medium heat until shrimp appear translucent at thick end. Spoon Preiselbeeren over each and serve over stir-fried cabbage and sauerkraut (recipe below).
  • Heat a large skillet or wok. Add sesame seeds, tossing until they turn golden and begin to pop. Transfer to a small plate and set aside. Heat peanut oil and sesame oil in skillet; add sauerkraut and red pepper. Stir-fry on medium heat until sauerkraut begins to brown. Add cabbage and stir-fry just until it wilts. Add sesame seeds, and stir gently. Garnish with red pepper and scallions. Serve.

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