CORNBREAD LAYERED SALAD

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Cornbread Layered Salad image

I tried this while I was visiting my sister in North Carolina. A friend brought it over and I asked for the recipe immediately. It is a very good, easy and different pot luck salad.

Provided by Denise in da Kitchen

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 1/2 ounce) package cornbread mix
6 green onions, chopped
1 medium red bell pepper, chopped
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
3/4 cup mayonnaise
3/4 cup sour cream
2 medium tomatoes, seeded and chopped
1/2 cup shredded cheddar cheese

Steps:

  • Prepare cornbread according to box directions; bake and cool completely.
  • Crumble cornbread into a 2 quart glass serving bowl.
  • Layer with onions, red pepper, corn and beans.
  • In a small bowl, combine mayo and sour cream; spread over the veggies.
  • Sprinkle with tomatoes and cheese.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 559.3, Fat 25.2, SaturatedFat 8.6, Cholesterol 31, Sodium 972.7, Carbohydrate 72.3, Fiber 11.7, Sugar 14.4, Protein 15.4

*** Explore more Cornbread Layered Salad Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #salads     #dietary

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