Best Smoked Mullet Spread Recipes

SMOKED MULLET SPREAD

Smoked Mullet Spread image

This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers.

Provided by naylchik

Categories Appetizers and Snacks Seafood

Time 20m

Yield 36

Number Of Ingredients 3

Ingredients

1 whole large smoked mullet
2 (12 ounce) containers whipped cream cheese, softened
1 (5 ounce) bottle sweet hot sauce

Steps:

Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards.
In a small mixing bowl combine the meat, cream cheese and hot sauce. Mash the mixture well. Refrigerate overnight.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 2.2 g, Cholesterol 44 mg, Fat 7.4 g, Protein 12.5 g, SaturatedFat 3.7 g, Sodium 200.3 mg, Sugar 2.2 g

SMOKED MULLET SPREAD

Smoked Mullet Spread image

Number Of Ingredients 12

Ingredients

3 cups Smoked mullet (can order ahead from Ward's Seafood)
1 cup Hellman's real Mayonnaise
1/2 cup Celery, diced
1/2 cup Green onions, diced
2/3 cup Red bell peppers, diced
2 tablespoons Lea & Perrins sauce
2 dashes Soy sauce - adjust to taste
1 dash Garlic powder - adjust to taste
1 pinch Cayenne pepper - adjust to taste
3 dashes Crystal brand hot sauce - adjust to taste
1 pinch Black pepper
1 tablespoon Fresh lemon juice (1/2 lemon)

Steps:

1) Mix all ingredients, chill over night
2) Before serving, you might have to add 2-3 tablespoons of mayonnaise if spread seems too dry
3) Taste, and adjust spices as necessary
4) Plate, sprinkle with paprika for color, garnish with lemon wedges and parsley
5) Serve with assorted crackers