KOREAN PORK TENDERLOIN

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KOREAN PORK TENDERLOIN image

Categories     Marinade     Beef     Marinate

Yield 4 people

Number Of Ingredients 8

1/3 c. soy sauce
2 tbs. sugar
2 tbs. grated fresh ginger
3 tbs. rice vinegar
1 tbs. dark sesame oil
1/4 tsp. crushed red pepper flakes
4 cloves garlic minced
1 1/2 lb. pork tenderloin

Steps:

  • Combine soy sauce, sugar, ginger, vinegar, sesame oil, crushed red pepper, garlic. Marinate pork in zip lock bag overnight. Reserve the marinade. Boil it then simmer for 5 minutes and use as a sauce for the meat. Grill on direct heat approx 6 min per side. Do not overcook. OR brown on all sides about 6 minutes then bake at 425 for 15 min. (160 degrees) Serve with marinade.

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