Best Smoked Mozzarella Fondue Recipes

Olive Garden Smoked Mozzarella Fondue image

Provided by debbies dishes

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup sour cream
1 teaspoon thyme
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
3 cups smoked provolone cheese, grated
3 cups mozzarella cheese, grated
3 tablespoons parmesan cheese, grated
3 tablespoons romano cheese, grated
1/4 cup fresh tomato, diced
fresh parsley, chopped

Steps:

Combine sour cream, thyme, red pepper, cayenne pepper and four cheeses into a large bowl and blend thoroughly.
Pour into a sprayed 9x9 casserole dish.
Place on center rack in oven.
Bake 10 minutes.
Garnish with diced tomatoes and parsley in center of dish.
Serve with toasted bread rounds.

Nutrition Facts : Calories 782.6, Fat 61.2, SaturatedFat 37.9, Cholesterol 174.3, Sodium 1610, Carbohydrate 7.5, Fiber 0.2, Sugar 2, Protein 50.7

Smoked Mozzarella Fondue Recipe - (4/5) image

Provided by á-2710

Number Of Ingredients 12

8 ounces cream cheese, softened to room temperature
1 cup smoked mozzarella
1 cup provolone
1/2 cup freshly grated Parmesan
1/3 cup sour cream
1/2 teaspoon dried thyme
1/2 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
Kosher salt, to taste
Freshly ground black pepper, to taste
1 small tomato, chopped
1 tablespoon parsley, finely chopped

Steps:

Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning and red pepper flakes. Stir together until smooth and fully combined. Season with salt and pepper. Transfer cheese mixture into a small skillet. Bake until cheese is bubbling, around 20-25 minutes. Broil if desired. Garnish with tomato and parsley and serve with baguette.