Best Smoked Mackerel Celery And Apple Salad Recipes

Apple-Celery Salad image

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 9

12 celery ribs, cut into 1/4-inch slices
3 medium apples, cut into chunks
1 tablespoon lemon juice
1/3 cup mayonnaise
1/4 cup sparkling apple cider or unsweetened apple juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons whole grain mustard
1 teaspoon sugar

Steps:

Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.

Nutrition Facts :

Smoked-Mackerel, Celery, and Apple Salad image

Time 20m

Yield Makes 4 (main course) or 8 (first course) servings

Number Of Ingredients 10

1/3 cup mayonnaise
1/3 cup sour cream
2 teaspoons fresh lemon juice
1 teaspoon sugar
1/4 teaspoon black pepper
4 ounces smoked mackerel
3 celery ribs, cut crosswise into 1/4-inch slices
1 Granny Smith apple, cored, then cut into 1/2-inch cubes
1/2 pound arugula, trimmed and coarsely chopped (6 cups)
2 teaspoons olive oil

Steps:

Whisk together mayonnaise, sour cream, lemon juice, sugar, and pepper in a large bowl until sugar is dissolved.
Pat mackerel dry and break into large pieces, discarding skin. Stir into dressing along with celery and apple.
Toss arugula with oil and a pinch of salt in another large bowl.
Divide arugula among plates, then spoon mackerel salad on top.