Best Smoked Gouda And Leek Chicken Recipes

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts image

Provided by sugaree

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

Combine, cayenne, garlic powder, paprika and pepper.
Flatten chicken breasts to approx 1/4" thickness.
Season both sides of chicken with the cayenne mixture.
Place small piece (s) of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 oven for 20 minutes.

Smoked Gouda Chicken image

Provided by Amberngriffinco

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts, pounded even
flour
butter
8 ounces smoked gouda cheese, cut up
1 cup low sodium chicken broth
2 teaspoons gingerroot, freshly grated
3 green onions, sliced
3 slices smoked gouda cheese
1/4 cup sour cream or 1/4 cup plain yogurt
water, and
cornstarch, slurry if needed

Steps:

In a large skilled, heat up about 3 Tablespoons butter at medium heat.
Flour chicken and shake off excess.
Brown chicken breasts and remove from heat, keep warm.
Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
serve with rice or noodles. LOTS of sauce.

Nutrition Facts : Calories 459.8, Fat 28.1, SaturatedFat 16.4, Cholesterol 171.8, Sodium 799, Carbohydrate 4.5, Fiber 0.4, Sugar 2.8, Protein 46.2

Smoked Gouda and Leek Tart image

Provided by Food Network Kitchen

Categories main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 7

Flour, for dusting
1 sheet frozen puff pastry, from one 17-ounce package, thawed
2 small leeks (white and light green parts only), well rinsed, dried and thinly sliced (about 2 1/2 cups)
1/2 cup coarsely grated smoked Gouda cheese
1/4 cup freshly and finely grated Parmesan (use a microplane grater or the smallest holes on a box grater)
Kosher salt and freshly ground black pepper
2 tablespoons finely chopped chives

Steps:

1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.