Best Smoked Fish Pate Recipes

SMOKED FISH PATE

Smoked Fish Pate image

This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.

Provided by SarahBeth

Categories < 30 Mins

Time 20m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 ounces smoked fish fillet (salmon, trout or bluefish)
3 ounces cream cheese, at room temperature
1 1/2 tablespoons mayonnaise (more or less to your liking ( we like more)
1/4 cup finely chopped celery
1/4 cup chopped fresh parsley (plus more for garnish ( optional)
2 tablespoons finely chopped red onions
1 dash hot pepper sauce (Cholula, Franks etc use more to taste)
salt
fresh ground black pepper
capers (optional to garnish)

Steps:

Remove and discard any skin on the fish. Place the fish in a medium sized bowl and flake it with a fork. Add the cream cheese and 1 tablespoon of the mayo and stir until well blended , and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed.
Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste.
Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours).
Remove and garnish with additional parsley and capers if using.
Servie with crackers or for a chunkier pate, use toast points.

SMOKED FISH PATE

Smoked Fish Pate image

Provided by Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups boned smoked fish (any species of fish works well)
1 cup sandwich spread (not mayonnaise)
1 1/2 tablespoons Worcestershire sauce
1 tablespoon diced dried onions
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.

SMOKED FISH PATE

Smoked Fish Pate image

Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.

Provided by Lillian Julow

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 10m

Yield 28

Number Of Ingredients 4

Ingredients

8 ounces smoked whitefish, skinned and boned
¼ cup mayonnaise
¼ cup unsalted butter, at room temperature
½ teaspoon Worcestershire sauce

Steps:

Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

Nutrition Facts : Calories 37.5 calories, Carbohydrate 0.1 g, Cholesterol 7.8 mg, Fat 3.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 94.9 mg

SMOKED FISH PATE

SMOKED FISH PATE image

Categories Condiment/Spread Fish

Yield 12 (3 points)

Number Of Ingredients 7

Ingredients

12 oz Light Cream Cheese, softened
3 Tbsp butter, softened
3 Tbsp fresh lemon juice
12 oz smoked fish (e.g. mackerel or bluefish)
1 small red onion, minced
1/4 cup snipped dill
1/4 tsp black pepper

Steps:

Beat together cream cheese, butter and lemon juice until soft. By hand, mix in remaining ingredients, ensuring that the fish doesn't become too homogeneous. Chill for several hours before serving.

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