Best Smoked Chicken Sausage And Rice Bowl Recipe By Tasty Recipes

SMOKED SAUSAGE AND RICE - EASY ONE POT DINNER!

Smoked Sausage and Rice - easy one pot dinner! image

Recipe video above. The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this!I used kransky sausages but you can use any smoked sausages you want, including chorizo. You can even use raw sausages - see Note 1! Also feel free to use other vegetables - anything that can hold up to 20 minutes on the stove.

Provided by Nagi

Categories Main

Time 40m

Number Of Ingredients 13

Ingredients

3 tbsp extra virgin olive oil
5 garlic cloves (, finely minced)
2 onions ((medium), chopped (or 1 large))
1 yellow capsicum (, cut into 1.5cm / 1" squares)
1 red capsicum (, cut into 1.5cm / 1" squares)
400 g/ 14oz (~3) kransky or other smoked sausages (, sliced 0.5cm thick / 1/4" thick)
3/4 tsp salt
1/2 tsp pepper
3/4 tsp smoked paprika ((sub normal paprika))
1 1/2 cup long grain white rice (, uncooked (Note 2 other rices))
2 1/2 cups chicken stock/broth (, low sodium (or veg stock))
2 cups frozen peas (, thawed)
2 tbsp parsley (, chopped (optional))

Steps:

Cook sausage: Heat 2 tbsp oil in a large heavy based pot over medium high heat. Add sausages and cook until golden. Remove with a slotted spoon.
Cook onion and garlic: Add remaining 1 tbsp oil. Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent.
Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently.
Cover and cook: Cover with lid, cook 20 minutes.
Add peas and rest: Remove pot from stove. Working quickly, remove lid, add peas, then quickly put the lid back on. Rest 10 minutes - the residual heat with cook the peas.
Fluff and serve: Add parsley. Use a fork to fluff the rice. Serve immediately!

Nutrition Facts : Calories 597 kcal, Carbohydrate 64 g, Protein 20 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 1073 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving

SMOKED CHICKEN SAUSAGE AND RICE BOWL RECIPE BY TASTY

Smoked Chicken Sausage And Rice Bowl Recipe by Tasty image

Here's what you need: chicken sausage, bell peppers, onion, garlic salt, pepper, rice

Provided by Maira Ortega

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 oz chicken sausage, chopped
2 bell peppers, chopped
1 onion, chopped
garlic salt
pepper
1 cup rice

Steps:

In a medium-sized pan, sear sausage. In another bowl, add veggies and season with salt and pepper.
Add vegetables to sausage and saute. Once cooked, remove from heat and mix well with rice until combined thoroughly.
Serve warm.

Nutrition Facts : Calories 409 calories, Carbohydrate 20 grams, Fat 23 grams, Fiber 0 grams, Protein 27 grams, Sugar 2 grams