Best Smoked Chicken Salad With Grapes Pecans Celery Etc Recipes

CHUNKY CHICKEN SALAD WITH GRAPES AND PECANS

Chunky Chicken Salad with Grapes and Pecans image

This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups shredded rotisserie chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
1/4 cup chopped sweet onion, optional
Lettuce leaves or whole wheat bread slices, optional

Steps:

In a large bowl, combine the first five ingredients. Add the chicken, grapes, pecans, celery and, if desired, onion; mix lightly to coat. If desired, serve with lettuce leaves or whole wheat bread.

Nutrition Facts : Calories 311 calories, Fat 22g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN SALAD WITH GRAPES AND PECANS

Chicken Salad With Grapes and Pecans image

This classic chicken salad is a Southern lunch staple, but it is also fitting for afternoon teas or book clubs. The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama.

Provided by Southern Living Test Kitchen

Time 1h20m

Yield 8 cups

Number Of Ingredients 9

Ingredients

½ cup light or regular mayonnaise
½ cup light or regular sour cream
1 tablespoon fresh lemon juice
1 teaspoon salt
½ teaspoon pepper
2 pounds skinned and boned chicken breasts, cooked and chopped
3 cups red and white seedless grapes, halved
1 cup chopped pecans, toasted
Lettuce leaves (optional)

Steps:

Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat.
Cover and chill at least 1 hour. Stir in pecans just before serving.

SMOKED CHICKEN SALAD

Smoked Chicken Salad image

With grilling and smoking season coming on, it's nice to have a deliciously different way to use some leftover smoked chicken. The great smoky flavor comes through the simple dressing, and the sweet taste of red grapes complements it nicely. Serve over lettuce for a stand alone salad, or use in a sandwich, if you prefer.

Provided by Bibi

Categories BBQ & Grilled Chicken Salads

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups chopped leftover smoked chicken
⅔ cup chopped celery
½ cup halved seedless red grapes
¼ cup chopped pecans
3 medium scallions, white and green parts, chopped
½ cup mayonnaise
1 teaspoon raspberry vinegar
½ teaspoon ground paprika
freshly ground black pepper to taste

Steps:

Combine chicken, celery, grapes, pecans, and scallions in a medium bowl.
Stir mayonnaise, vinegar, paprika, and pepper together in a small bowl until well blended. Pour over chicken mixture and stir until well combined.
Serve immediately or refrigerate until ready to serve, up to 2 days.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 7.2 g, Cholesterol 63 mg, Fat 32.6 g, Fiber 1.6 g, Protein 20.6 g, SaturatedFat 5.2 g, Sodium 218.3 mg

SMOKED CHICKEN SALAD WITH GRAPES, PECANS, CELERY, ETC.

SMOKED CHICKEN SALAD WITH GRAPES, PECANS, CELERY, ETC. image

Categories Salad Poultry Low Fat Lunch

Yield 5 servings

Number Of Ingredients 13

Ingredients

2 lbs skinned and deboned smoked chicken meat.
1 large pink lady apple medium chop unpeeled
1/3 large red onion fine chop
2 stalks celery medium chop
1/2 pound seedless green grapes chopped or cut in half.
3/4 cup of toasted pecans-chopped
Dressing:
1/2 cup light mayo
1/2 cup light sour cream
1/4 cup fresh oregano-chopped fine
2 oz. fresh lemon juice
4 oz. white wine vinegar
fresh ground salt and pepper as needed

Steps:

mix dressing ingredients and let meld while mixing other in a seperate bowl then combine dressing with other ingredients, cover, and refrigerate at least two hours before serving Yumulious!!