Best Smoke Roasted Chicken Thighs With Paprika Recipes

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SMOKED PAPRIKA ROAST CHICKEN



Smoked Paprika Roast Chicken image

This paprika roasted chicken gets a smoky-sweet kick from smoked paprika (pimentón) and a glaze of lemon juice and honey. It's an easy recipe you can pull off on a weeknight or lazy weekend.

Provided by Elise Bauer

Categories     Dinner     Chicken     Chicken Roast     Smoked Paprika

Time 1h25m

Yield 4

Number Of Ingredients 8

2 Tbsp smoked paprika
2 Tbsp melted unsalted butter*
1 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 whole 4-5 pound roasting chicken
4 Tbsp honey
2 Tbsp lemon juice

Steps:

  • Preheat the oven: Preheat the oven to 325°F.
  • Dry the chicken: Pat the chicken dry thoroughly with paper towels.

Nutrition Facts : Calories 1336 kcal, Carbohydrate 21 g, Cholesterol 503 mg, Fiber 1 g, Protein 98 g, SaturatedFat 29 g, Sodium 1190 mg, Sugar 18 g, Fat 94 g, ServingSize Serves 4, UnsaturatedFat 0 g

PAPRIKA CHICKEN THIGHS



Paprika Chicken Thighs image

This is one of my favorite family meals, and the gravy is perfect over rice, grits or mashed potatoes. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/4 cup butter
3 tablespoons all-purpose flour
2 tablespoons paprika
1 teaspoon poultry seasoning
8 bone-in chicken thighs, skin removed
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
8 ounces sliced fresh mushrooms
2 tablespoons minced fresh parsley
Hot cooked rice, optional

Steps:

  • In a small saucepan, melt butter over medium heat. Remove from the heat; stir in the flour, paprika and poultry seasoning. Sprinkle chicken with salt and pepper; place in an ungreased 13-in. x 9-in. baking dish. Spread butter mixture over chicken., In a bowl, whisk soup and milk; stir in mushrooms. Pour over chicken. Bake, covered, at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer inserted in chicken reads 180°. Sprinkle with parsley. If desired, serve with rice.

Nutrition Facts : Calories 309 calories, Fat 18g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 554mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.

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