Best Smoke Pork Bone Hearty Soup W Vegetables Recipes

SMOKE PORK BONE HEARTY SOUP W/ VEGETABLES

Steps:

• 1. IN A BIG POT COOK SMOKED PORK BONES COVERED FOR 40 MINUTES ,THEN CHOP CORN AND PUT IN ALSO CHOP POTATOES ,CELERY AND CARROTS ALSO CUT BEEF SAUSAGE AND ADD SAZON W/CULANTRO AND ACIOTE ANNATO ,DRY CILANTRO , PITTED OLIVES CHOPPED RED BELL PEPPER ,ONION AND GARLIC , CHOPPED PUMKIN ADD BOULIN CUBE, POWDERED HAM FLAVERINGS ADD I QUART CHICKEN STOCK AND I CAN TOMATO SAUCE ADD ADOBO W/ PEPPER , STIR AND TASTE , LET BOIL ,COVERED 30 MINUTES OR UNTIL EVERYTHING IS TENDER AND DONE, IF YOU WANT YOU COULD ADD TO THE BOING G SOUP 1 CUP ELBOW MACARONI OR THIN SAGETTI FOR SOUP SERVES 8 OR MORE. BON APPETTIE.
• 2. ELBOW MACARONI IS OPCCIONAL OR SPAGETTI NOODLES VERY THIN

PORK & VEGETABLE SOUP

Steps:

• 1. Sprinkle pork with salt, pepper and garlic powder. Brown pork in oil, in a large skillet; drain off oil.
• 2. Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender. Add cabbage in last hour of cooking. Discard bay leaves. Serve with biscuits or rolls.

VEGETABLE PORK SOUP

Steps:

• In a large saucepan, cook the pork, sausage, onion, celery and carrot in butter over medium-high heat for 5 minutes or until pork is no longer pink and vegetables are tender. Add garlic and paprika; cook 1 minute longer. , Stir in the broth, apple, potato and five-spice powder. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pork is tender. Stir in honey; cook for 2 minutes or until heated through.

PORK VEGETABLE SOUP

Steps:

• Sprinkle pork with garlic powder. In a large skillet, brown pork in oil; drain., Transfer to a 4-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves.

BOB'S PULLED PORK ON A SMOKER

Steps:

• Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.
• Cover pot and refrigerate for 12 hours.
• Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
• Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.
• Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.