Best Smashed Potato Soup Recipes

MICROWAVE-BAKED SMASHED POTATO SOUP

Microwave-Baked Smashed Potato Soup image

Potatoes get awesome baked potato flavor from a quick trip to the microwave. After that, they're smashed and loaded into a soup with bacon and cheese.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

1 lb. baking potato (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
3 Tbsp. snipped fresh chives, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. chives for topping. Stir remaining bacon, cheese and chives into soup.
Serve soup topped with reserved bacon, cheese, chives and sour cream.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 500 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 4 g, Protein 13 g

SMASHED POTATO SOUP

Smashed Potato Soup image

Elevate your favorite soup recipe with this Smashed Potato Soup.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 8h20m

Yield 8

Number Of Ingredients 10

Ingredients

3 ½ pounds potatoes, peeled and cut into 3/4-inch cubes
½ cup chopped yellow or red sweet pepper
1 ½ teaspoons bottled roasted garlic
½ teaspoon ground black pepper
4 ½ cups chicken broth
½ cup whipping cream. half-and-half or light cream
1 cup shredded Cheddar cheese
½ cup thinly sliced green onions
1 tablespoon Chopped green onions, for garnish
1 Reynolds® Slow Cooker Liner

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Combine potatoes, sweet pepper, garlic and black pepper in the slow cooker. Pour broth over all.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Carefully remove lid to allow steam to escape. Mash potatoes slightly with a potato masher. Stir in whipping cream, Cheddar cheese and 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions.
Do not lift or transport liner with food inside. Cool slow cooker completely, spoon out excess liquid, remove liner and toss.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 37.2 g, Cholesterol 35.2 mg, Fat 11.2 g, Fiber 4.7 g, Protein 10.8 g, SaturatedFat 6.7 g, Sodium 536.1 mg, Sugar 2.4 g

SMASHED BACON-BAKED POTATO SOUP WITH SOUR CREAM

Smashed Bacon-Baked Potato Soup with Sour Cream image

No need to crank up the oven to make this Smashed Bacon-Baked Potato Soup with Sour Cream-the microwave does the trick very nicely!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1 lb. baking potatoes (about 3), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1 green onion, sliced, divided
1/4 cup sour cream
2 Tbsp. chopped tomatoes

Steps:

Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
Serve soup topped with reserved bacon, cheese, onions, sour cream and tomatoes.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

SMASHED POTATO SOUP

Smashed Potato Soup image

Make and share this Smashed Potato Soup recipe from Food.com.

Provided by Audrey M

Categories One Dish Meal

Time 37m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 cups nonfat milk
3 tablespoons all-purpose flour
1 tablespoon canola oil or 1 tablespoon butter
1 large onion, finely chopped (1 cup)
4 medium potatoes, cut into 1/4 inch pieces (1 1/2 pounds)
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
1 1/2 cups shredded reduced-fat sharp cheddar cheese (6 ounces)
1/3 cup reduced-fat sour cream
8 medium green onions, sliced (1/2 cup)

Steps:

Beat 1/2 cup of the milk and flour with a wire whisk until smooth; set aside.
Heat oil in 4-quart Dutch oven over medium heat.
Cook onion in oil about 2 minutes, stirring occasionally, until tender.
Increase heat to high; stir in remaining 3 cups milk.
Stir in potatoes, salt, black pepper and red pepper.
Heat to boiling; reduce heat.
Simmer uncovered 15 to 16 minutes, stirring frequently, until potatoes are tender.
Beat in flour mixture with wire whisk.
Cook about 2 minutes, stirring frequently, until thickened; remove from heat.
Beat potato mixture with wire whisk until potatoes are slightly mashed.
Stir in cheese, sour cream and green onions.