Best Slow Cooker Turtle Pudding Recipes
SLOW-COOKER TURTLE PUDDING
Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
- Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.
Nutrition Facts : Calories 410, Carbohydrate 85 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 57 g, TransFat 1/2 g
SLOW-COOKER TURTLE PUDDING
Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
- Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.
SLOW COOKER TURTLE PUDDING
Ooey gooey chocolate pudding, caramel and pecans make this slow cooker dessert extra delicious.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Spray 3-quart slow cooker with cooking spray. In large bowl, mix Bisquick mix, 1/2 cup of the sugar and the cocoa. Stir in milk and 1/2 cup of the caramel until well blended. Put in slow cooker. Pour hot water over top (do not stir). Sprinkle with remaining 1/2 cup sugar.
- Cover; cook on Low heat setting 2 1/2 to 3 hours or until top springs back when touched lightly (center will still be soft). Turn off slow cooker; let stand uncovered 20 minutes to cool slightly. Serve warm pudding with remaining 1/4 cup caramel topping and chopped pecans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
