Best Slow Cooker Turkey Wild Rice Casserole Recipes
SLOW-COOKER TURKEY-WILD RICE CASSEROLE
Satisfy your hungry family with a slow-cooked supper showcasing turkey, rice and vegetables in a creamy, flavorful sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 5
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.
- Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.
- Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.
Nutrition Facts : Calories 370, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1020 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE (COOKING FOR 2)
Casseroles for two are sometimes hard to come by. Cozy up to a special turkey dish made just for you.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 2
Number Of Ingredients 10
Steps:
- In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
- In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
- Cover and cook on high heat setting 30 minutes.
- Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
Nutrition Facts : Calories 470, Carbohydrate 42 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1630 mg, Sugar 6 g, TransFat 0 g
SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE
Come home to the aroma of a home-cooked turkey dinner! Stack up the plates and let family help themselves.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h50m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook 2 minutes, stirring occasionally; drain.
- In 3 1/2- to 6-quart slow cooker, beat 1 can of the broth and the soup with wire whisk until smooth. Stir in remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice.
- Cover and cook on high heat setting 30 minutes.
- Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 330, Carbohydrate 36 g, Cholesterol 60 mg, Fiber 3 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 0 g
SLOW COOKING: SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE
Number Of Ingredients 10
Steps:
- 1. In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
- 2. In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients
- 3. Cover and cook on high heat setting 30 minutes.
- 4. Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
COOKING FOR TWO: SLOW-COOKER HERBED TURKEY AND WILD RICE CASSEROLE
Number Of Ingredients 10
Steps:
- 1. In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.
- 2. In 2 1/2- to 3 1/2-quart slow cooker, mix turkey mixture and remaining ingredients except sour cream.
- 3. Cover and cook on high heat setting 30 minutes.
- 4. Reduce heat to low setting. Cook 6 to 7 hours or until rice is tender and liquid is absorbed; stir in sour cream.
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