Best Slow Cooker Turkey And Brown Rice Chili Recipes

SLOW-COOKER TURKEY AND BROWN RICE CHILI

Slow-Cooker Turkey and Brown Rice Chili image

Old El Paso® chopped green chiles provide a simple addition to this slow cooked turkey and brown rice chili. Perfect if you love Mexican cuisine!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h35m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
3/4 lb ground turkey breast
1 large onion, chopped (1 cup)
2 cans (14.5 oz each) diced tomatoes, undrained
1 can (15 to 16 oz) chili beans in sauce, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1/2 cup water
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups cooked brown rice

Steps:

In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 7 g, Protein 20 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1270 mg

SLOW COOKER TURKEY AND BROWN RICE CHILI

Slow Cooker Turkey and Brown Rice Chili image

This is a betty crocker recipe. Do you have ground beef in the freezer? Use it instead of the turkey, plus you won't need to use oil when you cook it. Stir in either brown or white rice at the end. Stir in either brown or white rice at the end. This is a low-fat chili because it is made with ground turkey breast. Check that you are buying ground turkey breast and not regular ground turkey, which includes both light and dark meat and will be higher in fat. Enjoy this chili topped with your favorite salsa and corn chips.

Provided by Krystal McDow

Categories Poultry

Time 8h26m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
3/4 lb ground turkey breast
1 large onion, chopped (1 cup)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 -16 ounce) can chili beans, in sauce undrained
1 (4 1/2 ounce) can old el paso chopped green chilies, drained
1/2 cup water
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups cooked brown rice

Steps:

In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.

Nutrition Facts : Calories 316.6, Fat 4.1, SaturatedFat 0.7, Cholesterol 35.2, Sodium 416.2, Carbohydrate 47.5, Fiber 7.7, Sugar 8.2, Protein 24

SLOW COOKER TURKEY AND BROWN RICE CHILI

Slow Cooker Turkey and Brown Rice Chili image

Courtesy of Betty Crocker. Weight Watcher points: 6

Provided by Krystal McDow

Categories Rice Sides

Time 8h30m

Number Of Ingredients 12

Ingredients

1 Tbsp vegetable oil
3/4 lb ground turkey breast
1 large onion, 1 cup chopped
2 can(s) diced tomatoes, undrained (14 1/2 ounce can)
1 can(s) chili beans (15-16 oz)
1 can(s) old el paso chopped green chilies, drained (4 1/2 oz)
1/2 c water
1 Tbsp sugar
2 tsp chili powder
1 tsp ground cumin
1/2 tsp salt
2 c cooked brown rice

Steps:

1. In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
2. In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
3. Cover; cook on Low heat setting 8 to 10 hours.
4. Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.