Best Slow Cooker Thai Beef Curry Recipes

SLOW COOKER THAI BEEF CURRY

Slow Cooker Thai Beef Curry image

Serve this Thai red curry with beef over brown rice or brown rice noodles.

Provided by chpmnk42

Categories World Cuisine Recipes Asian Thai

Time 8h40m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 pounds beef stew meat
½ cup beef broth
¼ cup Thai red curry paste
1 yellow onion, sliced
1 tablespoon light brown sugar
2 teaspoons fish sauce
8 ounces green beans, halved
¾ cup coconut milk, well shaken
1 (9 ounce) package fresh spinach
½ cup chopped fresh cilantro
3 tablespoons lime juice

Steps:

Heat a large skillet over medium-high heat. Pour oil carefully into the hot skillet. Add beef in 2 batches and cook until browned, about 3 minutes per side. Place browned beef into the bottom of a slow cooker.
Pour beef broth into the skillet, scraping up browned bits. Transfer broth mixture to the slow cooker and add curry paste, onion, brown sugar, and fish sauce. Stir to combine. Cover and cook on Low for 8 hours.
Add green beans and coconut milk to the slow cooker. Increase temperature to High and cook for 12 minutes. Turn off heat and stir in spinach, cilantro, and lime juice.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 9.8 g, Cholesterol 62.6 mg, Fat 21.8 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 10.4 g, Sodium 360.1 mg, Sugar 4.1 g

SLOW COOKER THAI BEEF CURRY

SLOW COOKER THAI BEEF CURRY image

Categories Beef Dinner

Yield 4-6

Number Of Ingredients 22

Ingredients

2 lbs. of beef sirloin (or stew meat) or flank
1 large sweet potato, cut into large chunks
(could use reg. potatoes for variety)
2 large carrots, cut into large sections
1 large onion, quartered
4 large garlic, cut in half
1" galangal, thick slices
2 lemongrass stalks, bruised (but not sliced)
3-4 kaffir lime leaves
1 - 2 jalapeño, sliced down the middle
Canola oil for browning meat, onion, garlic
Sauce:
1 can of 15oz. coconut milk (regular)
1 small can of red panang curry paste
1 1/2 TBS. palm sugar
1" ginger, minced
1 tsp. ground coriander
1 tsp. ground cumin
2 tsp. fish sauce (Red Boat)
*taste before pouring in, adjust flavor
Add right before serving:
Thai basil, a handful

Steps:

1. Chop garlic, ginger, galangal, lemongrass. 2. Chop sweet potato, carrots, onion, jalapeño. 3. Cut the beef into large chunks. 4. Heat large skillet on medium high. Add oil and brown beef on the outside (not cook through). 5. Brown onion and garlic lightly. 6. Mix sauce ingredients in a small bowl. Taste. 7. Layer sweet potato/carrots on bottom, beef and onions on top. Pour sauce on top and be sure coat beef with sauce. 8. Turn slow cooker on for 8 hrs. on LOW. 9. Cook jasmine rice.