BUTTERSCOTCH-PECAN MINI TARTS

Butterscotch-Pecan Mini Tarts image

Sweeten up your day with these Butterscotch-Pecan Mini Tarts. From the toffee-like crust to the fluffy filling and chocolate drizzle, these Butterscotch-Pecan Mini Tarts are delicious on each and every level!

Provided by My Food and Family

Categories Home

Time 3h50m

Yield 20 servings

Number Of Ingredients 8

Ingredients

1/2 cup flour
1/4 cup finely chopped PLANTERS Pecans
1 Tbsp. sugar
1/4 cup butter, melted
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, divided
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1/2 cup cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven 350ºF.
Combine flour, nuts, sugar and butter; press onto bottoms of 20 paper-lined mini muffin cups. Bake 15 min. or until lightly browned. Cool.
Reserve about 1 Tbsp. of the melted chocolate for later use. Spoon remaining chocolate over crusts; refrigerate 5 min. or until firm.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon over crusts. Drizzle with reserved melted chocolate. Refrigerate 3 hours.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 8 g, Protein 1 g