Best Slow Cooker Sweet Potatoes Au Gratin Recipes

SWEET POTATOES AU GRATIN

Sweet Potatoes au Gratin image

This rich, sweet potato casserole couldn't be any easier to make-or more delicious to eat! -Patti Kirchhoff, Lake Geneva, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
1 large egg
2 cups heavy whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
Pinch pepper
3 tablespoons grated Parmesan cheese
Minced fresh thyme, optional

Steps:

Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

Nutrition Facts : Calories 412 calories, Fat 31g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 385mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

SLOW COOKER POTATOES AU GRATIN BY KIM

Slow Cooker Potatoes Au Gratin by Kim image

Make and share this Slow Cooker Potatoes Au Gratin by Kim recipe from Food.com.

Provided by KRice

Categories Potato

Time 2h20m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs red potatoes, peeled and cut into 1/4 inch thick slices
12 tablespoons butter
9 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon black pepper
1/4 teaspoon black pepper
4 1/2 cups milk
8 ounces mild cheddar cheese, bag of shredded
8 ounces sharp cheddar cheese, bag of shredded
8 ounces colby-monterey jack cheese, bag of shredded

Steps:

Boil potatoes over medium heat, uncovered for about 10 minutes (until partially done, still firm in center).
Drain and rinse potatoes in cold water and set aside.
In a large saucepan, melt butter over medium heat.
Stir in flour, salt, and pepper.
Slowly add milk and stir contantly until sauce starts to thicken.
Add in cheese one bag at a time, stirring constantly until cheese is melted.
Spray inside of slow cooker with nonstick spray.
Place a layer of potatoes along the bottom of the slow cooker.
Cover with a layer of cheese sauce.
Add your next layer of potatoes, followed by cheese sauce and continue in this fashion.
End with a layer of cheese sauce.
Place in slow cooker set on 'high' for 2-3 hours. Potatoes will be tender when ready.
ENJOY, and check out my other recipes at [email protected].

SWEET POTATO GRATIN

Sweet Potato Gratin image

Sweet and savory gratin packed with flavor and nutrition.

Provided by souplover Sue

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 1h

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
2 cups heavy cream
½ stick unsalted butter
2 cloves garlic, minced
1 tablespoon chopped fresh parsley, or more to taste
1 tablespoon fresh thyme leaves, or more to taste
1 tablespoon minced fresh sage, or more to taste
1 tablespoon minced fresh rosemary, or more to taste
1 ½ teaspoons sea salt
¾ teaspoon ground black pepper
3 pounds sweet potatoes, peeled and thinly sliced
1 ½ cups shredded Gruyere cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 29.2 g, Cholesterol 95.2 mg, Fat 27.6 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 17 g, Sodium 412.5 mg, Sugar 5.8 g

SWEET POTATO AU GRATIN

Sweet Potato Au Gratin image

This dish is so different yet so delicious. I have been waiting all year so that I can cook this for Thanksgiving to wow everyone. My boyfriend ate every bit of the leftovers, and he can't wait for me to fix it again!

Provided by ArtofAimee

Categories Low Protein

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup milk
1 pint heavy cream
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon ground black pepper
3 lbs sweet potatoes, peeled and sliced thin with a mandoline (about 12 sweet potatoes, depending on size)
1 tablespoon chopped fresh parsley leaves
2 tablespoons butter, cut into chunks, plus more
butter, for baking dish (or use cooking spray for baking dish)
1/4 cup panko breadcrumbs
1/4 cup grated cheddar cheese

Steps:

In a large saucepan combine milk, cream, nutmeg, cinnamon, salt, and pepper. Gently fold in sweet potatoes. Bring to a simmer and allow sauce to thicken.Preheat oven to 350 degrees F.
Butter a 3-quart baking dish. Combine the bread crumbs, butter and Cheddar to make the gratin topping. Transfer the potato mixture to the baking dish and sprinkle with the gratin topping. Bake until the potatoes are cooked through, about 35 to 45 minutes.

Nutrition Facts : Calories 850.3, Fat 55, SaturatedFat 34.1, Cholesterol 194.2, Sodium 988.3, Carbohydrate 80, Fiber 10.7, Sugar 14.9, Protein 12.6