Best Slow Cooker Sweet And Sour Chicken Recipes

SLOW-COOKER SWEET AND SOUR CHICKEN

Steps:

• Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
• Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
• Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
• During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.

SLOW-COOKER SWEET-AND-SOUR CHICKEN

Steps:

• In a large skillet, saute chicken in oil for 4-5 minutes; drain. Sprinkle with salt and pepper. Drain pineapple, reserving juice; set pineapple aside. In a 5-qt. slow cooker, combine the chicken, water chestnuts, carrots, soy sauce and pineapple juice. Cover and cook on low for 3 hours or until chicken juices run clear., In a small bowl, combine the cornstarch, sweet-and-sour sauce, water and ginger until smooth. Stir into the slow cooker. Add onions and reserved pineapple; cover and cook on high for 15 minutes or until thickened. Add peas; cook 5 minutes longer. Serve with rice.

SLOW COOKER SWEET AND SOUR CHICKEN

Steps:

• Place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock pot.
• Pour barbeque sauce and chili sauce over the vegetables and chicken.
• Stir garlic and pineapple chunks through the barbeque sauce.
• Cook on High 4 to 5 hours.

SLOW COOKER SWEET AND SOUR CHICKEN THIGHS

Steps:

• Mix 2 tablespoons cornstarch, garlic powder, and ground ginger together in a small bowl. Toss chicken thighs in cornstarch mixture until they are evenly coated.
• Heat oil in a skillet over medium-high heat. Cook chicken in the skillet until browned on all sides, 3 minutes per side. Transfer to a plate and set aside.
• Drain juice from the can of pineapple chunks into a measuring cup. You should have approximately 3/4 cup to 1 cup of juice.
• Mix 1/2 cup pineapple juice, chicken stock, rice vinegar, brown sugar, ketchup, and soy sauce together in a slow cooker. Add browned chicken pieces and stir to coat chicken with the sauce. Cook on Low for 3 1/2 hours.
• Whisk remaining 2 tablespoons cornstarch with remaining 1/4 cup pineapple juice. Stir cornstarch mixture into the slow cooker. Increase the slow cooker heat to High and add pineapple chunks and chopped red bell pepper.
• Cook on High until the sauce is bubbly and thickened and bell pepper is crisp-tender, about 30 minutes. Garnish with chopped green onion.

SLOW COOKER SWEET AND SOUR CHICKEN

Steps:

• Spray inside of slow cooker with cooking spray.
• Place chicken breasts in slow cooker. combine pineapple syrup, broth, vinegar, brown sugar, garlic, and soy sauce in small saucepan.
• Cook over medium heat, stirring frequently until sugar dissolves.
• Pour mixture over chicken.
• Cover and cook on high heat for 1 hour.
• Add pineapple chunks, onion, bell pepper; cover and cook on low for 6-8 hours.
• Combine cornstarch and water in a small bowl and mix until smooth.
• Add mixture to slow cooker and stir to mix. Cover and cook on LOW for 30 minutes.

SLOW COOKER SWEET AND SOUR CHICKEN WITH PINEAPPLE

Steps:

• Heat oil in a skillet over medium-high heat. Brown chicken in hot oil, about 2 1/2 minutes per side.
• While chicken is cooking, mix brown sugar, soy sauce, honey, garlic, and ginger together in a small bowl.
• Transfer chicken to the bottom of a slow cooker. Place pineapple and onion on top of the chicken. Pour sauce over top.
• Cover and cook on High for 3 hours.
• Preheat the oven to 500 degrees F (260 degrees C).
• Remove chicken from the slow cooker and place on a baking sheet.
• Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Meanwhile, mix cornstarch and water together in a small bowl. Add it to the slow cooker, stir, and cook until sauce has thickened, about 30 minutes. Add snap peas and chicken and cook until heated through, 15 to 20 minutes more.

SLOW COOKER CANTONESE SWEET AND SOUR CHICKEN

Steps:

• 1. Put the chicken,onion and peppers in the crockpot. I added my chicken frozen. Drain the can of pineapple. Set the pineapple chunks aside for later. Mix the juice with the rest of the ingredients and pour over the chicken. Cook on low for 7-9 hours or high for about 4-5 hours. A bit before serving add the pineapple chunks. Serve over rice.

SLOW COOKER SWEET AND SOUR CHICKEN

Steps:

• PLACE onions, carrots and celery in slow cooker; top with chicken.
• MIX sugar, dressing, soy sauce and ginger; pour over chicken. Cover with lid.
• COOK on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 minute
• STIR cornstarch into reserved pineapple liquid. Add to slow cooker with pineapple and peppers; stir. Cook, covered, 30 minute or until sauce is thickened. Serve over rice.

SWEET AND SOUR CURRY CHICKEN FOR SLOW COOKER

Steps:

• Add all the ingredients to the crock pot.
• Season with salt and pepper to taste.
• Cook on low for 4-6 hours.

SLOW-COOKER SWEET-AND-SOUR CHICKEN

Steps:

• Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken.
• Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.
• Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
• Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker along with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.