Best Slow Cooker Spaghetti Bolognese Recipes
SLOW-COOKER SPAGHETTI BOLOGNESE
Make and share this Slow-Cooker Spaghetti Bolognese recipe from Food.com.
Provided by MJMommy13
Categories Spaghetti
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 4- to 6-quart slow cooker, mix together the beef, tomatoes and their juices, carrots, onion, celery, garlic, tomato paste, wine, oregano, thyme, bay leaf, 1 teaspoon salt, and ΒΌ teaspoon pepper.
- Cover and cook until the vegetables are tender and the meat is cooked through, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
- Twenty minutes before serving, cook the spaghetti according to the package directions; drain and return it to the pot. Toss the spaghetti with the Bolognese and sprinkle it with the Parmesan.
Nutrition Facts : Calories 664.2, Fat 21.1, SaturatedFat 8.1, Cholesterol 78.2, Sodium 516.5, Carbohydrate 82, Fiber 7.2, Sugar 12, Protein 33.9
SLOW COOKER SPAGHETTI BOLOGNESE
Cooking time: high for 3-4 hours.
Provided by ElliotCranmer
Time 4h20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Pre-heat the slow cooker on high.
- Heat the oil in a large frying pan, and fry the onion, carrot, celery and garlic until transparent.
- Add the meat and fry, stirring well, until it is browned and well broken up.
- Stir in the tomatoes, bay leaf and oregano and season to taste with salt and pepper. Transfer to the slow cooker.
- Cook on high for 3-4 hours.
- When almost ready to serve, bring a pan of salted water to the boil and cook the spaghetti. Drain well.
- Remove the bay leaf from the bolognese sauce, and serve with the spaghetti.
SLOW-COOKER SPAGHETTI BOLOGNESE
Sit down to our Slow-Cooker Spaghetti Bolognese tonight. The flavor of Slow-Cooker Spaghetti Bolognese, simmering all day on low heat, really impresses.
Provided by My Food and Family
Categories Pasta
Time 6h25m
Yield 8 servings, 2 cups each
Number Of Ingredients 12
Steps:
- Combine all ingredients except spaghetti, basil and cheese in slow cooker; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 hours).
- Cook spaghetti as directed on package, omitting salt; drain. Serve topped with meat sauce, basil and cheese.
Nutrition Facts : Calories 460, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 33 g
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