Make and share this Brussels Sprouts With Onion Alfredo Sauce recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook/steam Brussels sprouts in salted water until tender about 5-7 minutes (if using fresh, will take a bit longer). Drain and place hot drained Brussels sprouts in a serving dish.
- Meanwhile, in a saucepan, over medium heat, sautee onions and garlic in the butter until onions are translucent; about 4-5 minutes. Add cream, parmesan, salt and pepper and stir. Cook over medium heat, stirring frequently, until cheese is fully melted and sauce begins to thicken.
- Pour sauce over Brussels sprouts and serve immediately.
Nutrition Facts : Calories 214.7, Fat 15.7, SaturatedFat 9.5, Cholesterol 46.1, Sodium 424.1, Carbohydrate 12.1, Fiber 3.4, Sugar 3, Protein 8.9
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