Best Slow Cooker Smoked Sausage Carrots And Cabbage Recipes

Slow Cooker Sausage and Cabbage image

Provided by Pamela

Time 6h10m

Number Of Ingredients 10

1 medium sized head of cabbage (core removed and chopped)
3 medium potatoes (peeled and chopped)
3 carrots (peeled and chopped)
1 small onion (peeled and chopped)
1 teaspoon minced garlic
2 pounds Sweet Italian Sausage (cut into 2 inch pieces)
1 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons brown sugar

Steps:

Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion, minced garlic and Sweet Italian Sausage.
Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper and brown sugar on top.
Close lid and cook on LOW for 6 hours.
Serve and enjoy! You can serve as is or on top of egg noodles or rice.

Nutrition Facts : Calories 315 kcal, ServingSize 1 serving

Slow Cooker Smoked Sausage, carrots and cabbage image

Provided by Diana Perry @Empebi

Number Of Ingredients 10

2 package(s) smoked turkey sausage, sliced into medium coins
1 pound(s) baby carrots
1 small head of cabbage, cut to large diced chunkss
5-6 medium yukon gold potatoes
1 large onion, large dice
2 tablespoon(s) frozen apple juice concentrate
1 cup(s) beef broth
1 tablespoon(s) hot german mustard
1 tablespoon(s) cider or red wine vinegar
2 teaspoon(s) caraway seed (optional)

Steps:

Layer the cabbage,potatoes, onion, carrots and sausage in the 5 to 6-quart slow cooker.
Whisk together the juice concentrate, mustard, vinegar and caraway seeds. Sprinkle with freshly ground pepper to taste, if desired.
Pour the beef broth over all.
Slow cook on low for 8-10 hours.

Sausage and Cabbage in Slow Cooker image

Provided by tanya d.

Categories German

Time 5h35m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces chicken sausage with apples, thinly sliced
1 onion, finely chopped
8 cups of shredded cabbage 1 small head cabbage
2 medium potatoes, peeled and coarsely shredded
1 large carrot, coarsely shredded
3 garlic cloves, minced
8 cups chicken or 8 cups vegetable broth
1 teaspoon dried thyme
1 bay leaf
1 tablespoon cider vinegar

Steps:

In a 4 - 6 quart slow cooker combine the sausage, onion, cabbage, potato, carrot, garlic, broth, thyme, bay leaf, vinegar and salt and pepper.
Cover and cook on high for 4 to 6 hours or on low for 5 to 7 hours, until vegetables are tender.
Discard the bay leave.
Taste and adjust seasonings, adding more salt, pepper and/or vinegar as necessary.

Nutrition Facts : Calories 162.7, Fat 0.4, SaturatedFat 0.1, Sodium 46.3, Carbohydrate 37.9, Fiber 8, Sugar 11.8, Protein 4.7