CHICKEN VINDALOO
Chicken vindaloo
Provided by danmac28177
Time 20m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Dice chicken breast into cubes. In a pan heat olive oil and add garlic Ange ginger paste
- Then add diced chicken and cook, once chicken is browned add madras spice and chilli
- Then add tomato purée and cook for 1 minute
- Then add onion gravy and bring to a simmer. Add coriander simmer for 1 minute
- Then add lime juice and vinegar and simmer for another minute
- Season with salt and pepper and taste.
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