Best Slow Cooker Pork Lo Mein Recipes

SLOW-COOKER PORK LO MEIN

Slow-Cooker Pork Lo Mein image

Packed with pork and plenty of colorful vegetables, this Asian dish is a nutritious meal in one.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 small onion, cut into wedges
2 pounds pork arm steak, trimmed of fat and cut into 1-inch cubes
1 envelope (1 ounce) chow mein or stir-fry seasoning mix
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
2 medium stalks celery, sliced (1 cup)
1 bag (1 pound) frozen mixed sugar snap stir-fry vegetables
1/4 cup teriyaki baste and glaze (from 12-ounce bottle)
1 pound uncooked angel hair pasta or vermicelli

Steps:

Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.

Nutrition Facts : Calories 475, Carbohydrate 60 g, Cholesterol 70 mg, Fiber 5 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

SLOW-COOKER THAI ORANGE PORK LO MEIN

Slow-Cooker Thai Orange Pork Lo Mein image

Perk up a pork roast with Asian seasonings and veggies...and the result is a simply delicious slow-cooked dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h45m

Yield 5

Number Of Ingredients 14

Ingredients

1 lb boneless center-cut pork loin roast, cut into 3/4-inch pieces
1 large onion, halved lengthwise, cut 12 wedges
1 red bell pepper, cut into bite-size strips
2 medium carrots, sliced (1 cup)
3 cloves garlic, finely chopped
2 teaspoons finely chopped gingerroot
1/2 cup orange juice
1/2 cup orange marmalade
1 1/2 teaspoons chili puree
2 tablespoons fresh lime juice
1 tablespoon cornstarch
1 teaspoon salt
4 oz fresh snow pea pods (1 cup), strings removed
3 cups hot cooked lo mein noodles or linguine

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix pork, onion, bell pepper, carrots, garlic, gingerroot, orange juice, marmalade and chili puree.
Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 3 to 4 hours).
In small bowl, mix lime juice, cornstarch and salt. Stir cornstarch mixture and pea pods into pork mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 15 minutes longer or until pea pods are crisp-tender. Serve with noodles.

Nutrition Facts : Calories 450, Carbohydrate 52 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g