Best Slow Cooker Pineapple Baby Back Ribs Recipe By Tasty Recipes

PINEAPPLE STICKY RIBS

Pineapple Sticky Ribs image

Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake. Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a while first.

Provided by SUNKIST2

Categories Meat and Poultry Recipes Pork Pork Rib Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

Ingredients

3 pounds pork back ribs, separated and fat trimmed
1 (12.5 ounce) can pineapple tidbits, drained
1 cup apricot jam
¼ cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 557.6 calories, Carbohydrate 49.6 g, Cholesterol 117 mg, Fat 29.5 g, Fiber 0.8 g, Protein 25.5 g, SaturatedFat 10.9 g, Sodium 919.3 mg, Sugar 36.3 g

SLOW COOKER PINEAPPLE BABY BACK RIBS RECIPE

SLOW COOKER PINEAPPLE BABY BACK RIBS Recipe image

Provided by babygirl36

Number Of Ingredients 9

Ingredients

1 Tbs. salt
1 tsp pepper
1 tsp onion powder
2 tsp ground cumin
1 tsp chili pepper
2 tsp garlic powder
2 lbs. ribs
20 oz. diced pineapple
28 oz. bbq sauce

Steps:

In a bowl combine all the spices. Rub all over the ribs. Drain the juice from the can of pineapple and add the juice to the slow cooker along with the bbq sauce. Stir to combine. Add the pineapple and the ribs to the slow cooker and stir to cover with the sauce. Cover and cook on high for 4 hours. Halfway through, stir the ribs so that the ribs that were on the bottom are now on top. Cover with more sauce. Remove the ribs from the slow cooker. Serve with leftover sauce and pineapple chunks.

SLOW COOKER RIBS RECIPE BY TASTY

Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Cut the ribs, serve with bbq sauce.
Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams