Best Slow Cooker Open Face Turkey Parmigiana Sandwiches Recipes
SLOW-COOKER OPEN-FACE TURKEY DINNER SANDWICHES
A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
- Cover and cook on low heat setting 8 to 10 hours.
- About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
- Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
- Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
Nutrition Facts : Calories 475, Carbohydrate 41 g, Cholesterol 105 mg, Fiber 3 g, Protein 42 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1160 mg
SLOW-COOKED TURKEY SANDWICHES
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
SLOW COOKER OPEN-FACED TURKEY SANDWICHES RECIPE - (4.5/5)
Provided by courtneyepowell
Number Of Ingredients 10
Steps:
- Place turkey breast half in slow cooker insert. Season with S&P. Pour brother around turkey; add bay leaf, thyme and oregano. Cover and cook on high for 5 hrs or low for 7 hrs. Using a large spatula, carefully remove turkey from slow cooker to a cutting board. Remove and discard bones; strain broth from slow cooker into a bowl. Make mashed potatoes, using some of the chicken broth if possible. Make gravy according to package directions. Cut turkey crosswise into slices. Place 1 piece of bread on a plate. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Repeat to make 6 sandwiches and serve.
YUMMY BUT SIMPLE OPEN FACE HOT TURKEY SANDWICH
Got this recipe from Louisville Chef, Nancy Russman, but made a few minor tweeks. This simple and easy recipe bursts with flavor and perfect for busy nights, but also good for lunch. For the bread, I love the Italian flavors, so I use freshly made Garlic Parmesan loaf and prepare it as you would garlic bread. You may if desired use bread sliced as is, but I prefer to bake it in the oven Texas toast style as I don't like the bread mushy from the gravy.
Provided by larasbaby
Categories Lunch/Snacks
Time 15m
Yield 5 sandwiches, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Slice freshly baked bread thickly as desired.
- Spread unsalted margarine on one side of each slice. Sprinkle garlic powder, parsely, and oregano on buttered side of each slice of bread.
- Place slices of bread, unbuttered side down on baking sheet. Bake in the oven at 375 for 7 minutes.
- Melt 4 tbsp butter in saucepan on medium heat. Add 4 tbsp flour to make a roux.
- The roux will turn to a light reddish brown color and have a breadlike, nutty aroma when done.
- Add chicken broth and stir with whisk.
- Add garlic powder and italian seasoning as gravy boils uncovered, sprinkle coursely ground black pepper sparingly.
- When gravy comes to a boil, add turkey and lower heat for 5 minutes or until turkey is warm.
- Place hot turkey and gravy on bread and sprinkle shredded cheese as desired. Enjoy!
Nutrition Facts : Calories 340.6, Fat 20.6, SaturatedFat 9.8, Cholesterol 105.2, Sodium 685.3, Carbohydrate 7.1, Fiber 0.3, Sugar 0.4, Protein 30.2
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