HONEY FRUIT CUPS

Honey Fruit Cups image

For a naturally sweet addition to your meal, combine your family's favorite fruits and top with a refreshing honey-yogurt sauce. It'll disappear fast! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers Breakfast Brunch Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
3/4 cup mandarin orange, vanilla or lemon yogurt
1 tablespoon honey
1/2 teaspoon grated orange zest
1/4 teaspoon almond extract

Steps:

Divide fruit among individual serving bowls. Combine yogurt, honey, orange zest and extract; spoon over the fruit.

Nutrition Facts : Calories 133 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.