Best Slow Cooker Kielbasa And Pierogi Casserole Recipes

CROCK POT CHEESY PIEROGI AND KIELBASA CASSEROLE

Crock Pot Cheesy Pierogi and Kielbasa Casserole image

Crock Pot Cheesy Pierogi and Kielbasa Casserole is an easy one pot meal for the best comfort food. Dinner is a breeze with this flavor packed recipe.

Provided by Eating on a Dime

Time 3h10m

Number Of Ingredients 8

Ingredients

2 16 oz boxes frozen pierogies (cheddar)
1 pound smoked Polska kielbasa
½ teaspoon salt
½ teaspoon pepper
1 8 oz. block cream cheese, chopped up
2 cups chicken broth
2 cups shredded cheddar cheese
sliced green onions (for serving)

Steps:

Slice up the kielbasa and place in the crock pot.
Top with the cream cheese, the pierogies, salt, pepper and chicken broth.
Cook on low for 3 hours.
30 minutes before serving, stir and top with cheddar cheese.
Cook until melted
Top with green onions and enjoy
Serve with a salad to make it a complete dinner.

Nutrition Facts : Calories 1011 kcal, Carbohydrate 70 g, Protein 47 g, Fat 60 g, SaturatedFat 27 g, Cholesterol 192 mg, Sodium 1891 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

CROCK POT PIEROGI AND KIELBASA CASSEROLE

Crock Pot Pierogi and Kielbasa Casserole image

This Crock Pot Pierogi and Kielbasa Casserole is fast and easy to prepare. It uses store-bought pierogies, cooked kielbasa and melted cheese!

Provided by Brandie @ The Country Cook

Categories Main Course

Time 6h10m

Number Of Ingredients 7

Ingredients

4 cups chicken broth (divided use)
2 (16 ounce) bags frozen pierogies (cheddar or onion) ((I like Mrs. T's brand))
2 cups shredded cheddar cheese, (divided use)
1 pound smoked Polska kielbasa
salt and pepper, (to taste)
8 ounce block cream cheese, ( softened to room temperature)
sliced green onions, (for serving)

Steps:

Combine three cups of chicken broth, frozen pierogies, cheddar cheese and kielbasa in a 4-6 quart crock pot. Cook on high 3-4 hours, or on low for 6 hours.
About thirty minutes before serving, warm up cream cheese with remaining one cup of the chicken broth in microwave until the cream cheese is warm. Or you can warm it up on the stove top. Whisk it together until smooth.
Pour this mixture into crock pot. Stir. Top with remaining one cup of cheese. Cover and cook on low for an additional 30 minutes. Then serve! Top with sliced green onions (optional)

Nutrition Facts : Calories 611 kcal, Carbohydrate 23 g, Protein 31 g, Fat 51 g, SaturatedFat 23 g, Cholesterol 139 mg, Sodium 2209 mg, ServingSize 1 serving

CROCK POT PIEROGI CASSEROLE WITH KIELBASA RECIPE - (3.7/5)

Crock Pot Pierogi Casserole with Kielbasa Recipe - (3.7/5) image

Provided by Okcoja

Number Of Ingredients 6

Ingredients

4 cups chicken broth
1 (8-ounce) package cream cheese
3 boxes Mrs T's classic cheddar mini pierogies
1 cup cheddar cheese, shredded
1 pound kielbasa, sliced
Salt & pepper to taste

Steps:

In a saucepan, warm the chicken broth and cream cheese together until the cream cheese has melted. Transfer sauce to crock pot. Add pierogies, cheddar cheese, kielbasa, salt and pepper. Cook on High 3 to 4 hours or on Low 6 to 7 hours until most of the liquid is absorbed.

CROCKPOT PIEROGI AND KIELBASA CASSEROLE

Crockpot Pierogi and Kielbasa Casserole image

Crockpot Pierogi and Kielbasa Casserole is a simple recipe that's packed with flavor. Kielbasa is mixed with stuffed pierogies and smothered in a decadently creamy cheese sauce. Toss everything in the Crockpot for a few hours, and you've got a hearty dinner that's filling and oh so easy!

Provided by Kimberly

Categories Slow Cooker Recipes

Time 4h5m

Number Of Ingredients 7

Ingredients

2 (16 ounce) boxes frozen pierogies, any variety
1 pound kielbasa, cut into 1-inch slices
3 ½ cups chicken broth, divided
Salt and pepper, to taste
2 cups shredded cheddar cheese, divided
4 ounces brick style cream cheese
½ cup sour cream

Steps:

Place the frozen pierogies, kielbasa, 3 cups of chicken broth, salt and pepper into a 6 or 7-quart slow cooker. Stir to combine.
Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
About 30 minutes before the cook time is up, place ½ cup of chicken broth, cream cheese, and sour cream in a saucepan. Heat over low heat and whisk to combine.
Pour the mixture into the crockpot, and sprinkle in 1 cup of shredded cheese. Stir to combine, cover, and cook for an additional 30 minutes.
Uncover, and serve hot with the remaining shredded cheese and sliced green onions. The mixture will thicken as it cools.
See post for storage options.

Nutrition Facts : Calories 668 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 56 grams fat, Fiber 0 grams fiber, Protein 26 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 2 cups, Sodium 2151 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

SLOW-COOKER KIELBASA AND PIEROGI CASSEROLE

Slow-Cooker Kielbasa and Pierogi Casserole image

Get two classic Polish dishes in one with our Slow-Cooker Kielbasa and Pierogi Casserole! Prep time for this tasty pierogi casserole is only 15 minutes.

Provided by My Food and Family

Categories Home

Time 5h25m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1/2 cup HEINZ Tomato Ketchup
3 Tbsp. HEINZ Apple Cider Vinegar
1 tsp. caraway seed
8 cups coarsely chopped cabbage (about 1 lb.)
1 onion, chopped
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Kielbasa Sausage, cut diagonally into 1/2-inch-thick slices
1 pkg. (14 oz.) frozen potato and four-cheese blend pierogies

Steps:

Combine tomatoes, ketchup, vinegar and caraway seed.
Layer half each of the cabbage, onions, sausage, tomato mixture and pierogies in slow cooker sprayed with cooking spray. Repeat layers; cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1010 mg, Carbohydrate 39 g, Fiber 5 g, Sugar 13 g, Protein 15 g