Best Slow Cooker Italian Turkey Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN TURKEY MEATLOAF IN THE SLOW-COOKER



Italian Turkey Meatloaf in the Slow-Cooker image

I love, love, love meatloaf! I am constantly looking for the best recipe! This is one of many and absolutely delicious! I hope you enjoy it as much as we do. :) Found on Parents.com

Provided by kittycatmom

Categories     Poultry

Time 2h40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

1 (20 7/8 ounce) package ground turkey
1 medium onion, chopped
1 small green pepper, finely chopped
1 egg, lightly beaten
2 garlic cloves, chopped
1 (8 ounce) can tomato sauce, divided
1/2 cup seasoned bread crumbs
1/3 cup grated parmesan cheese, plus (divided)
2 tablespoons grated parmesan cheese, divided
2 teaspoons italian seasoning, divided
1/2 teaspoon garlic salt
1/4 teaspoon black pepper

Steps:

  • Press a 24-inch long piece of nonstick aluminum foil into an oval slow cooker bowl, with nonstick side facing up, so that it is flush with bowl and ends hang out over sides.
  • In a large bowl, gently stir together turkey, onion, green pepper, egg, garlic, 1/2 cup tomato sauce, bread crumbs, 1/3 cup cheese, 1 teaspoon Italian seasoning, garlic salt and black pepper. Place meatloaf mixture in slow cooker and form into a 9 x 5-inch log. Cover and cook on HIGH 2-1/2 hours or on LOW 4-1/2 hours or until internal temperature registers 160° on an instant read thermometer.
  • About 30 minutes before cooking is complete, place remaining 1/4 cup tomato sauce in a small bowl and stir in remaining 2 tablespoons Parmean cheese and 1 teaspoon Italian seasoning. Pour tomato sauce mixture over meatloaf; cover and continue to cook another 30 minutes.
  • Carefully lift meatloaf out of slow cooker using foil cradle and place on a cutting board. Using two long offset spatulas, carefully lift meatloaf off of foil and place on serving dish. Discard foil and any liquid and serve immediately.

Nutrition Facts : Calories 189.5, Fat 8.8, SaturatedFat 2.9, Cholesterol 89.7, Sodium 443.5, Carbohydrate 9.6, Fiber 1.2, Sugar 2.6, Protein 17.5

SLOW COOKER ITALIAN TURKEY



Slow Cooker Italian Turkey image

This is a very delicious version of Italian beef using turkey. Serve on hard rolls or French bread with onion slices or pepperoncini.

Provided by JENNIFER WOODARD

Categories     World Cuisine Recipes     European     Italian

Time 8h35m

Yield 6

Number Of Ingredients 11

4 beef bouillon cubes
1 quart water, or as needed
1 skinless, boneless turkey breast half
¼ cup white vinegar
1 medium onion, chopped
1 green bell pepper, seeded and cut into strips
2 cloves garlic, minced
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 (.75 ounce) packet brown gravy mix
½ cup water

Steps:

  • Dissolve the beef bouillon cubes in 1 quart water, and pour into a slow cooker. Place turkey in slow cooker, adding more water to cover if needed.
  • Cover, and cook 8 to 10 hours on Low. Two hours before end of cook time, mix the vinegar, onion, green bell pepper, garlic, oregano, and Worcestershire sauce into slow cooker.
  • Blend the brown gravy mix and water in a small bowl, and stir into the slow cooker, continue cooking 20 minutes.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 6.1 g, Cholesterol 52.2 mg, Fat 1 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 0.3 g, Sodium 812.7 mg, Sugar 1.9 g

SLOW-COOKER ITALIAN TURKEY WRAPS



Slow-Cooker Italian Turkey Wraps image

Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 8h20m

Yield 8

Number Of Ingredients 8

2 turkey thighs (about 3 pounds), skin removed
1 jar (7 ounces) roasted red bell peppers, drained and coarsely chopped (1 cup)
2 medium onions, cut in half and sliced
1 teaspoon salt
2 cups Progresso™ chicken broth (from 32-ounce carton)
2 teaspoons Italian seasoning
8 flour tortillas (8 inches in diameter)
8 slices (1 ounce each) provolone cheese, cut in half

Steps:

  • Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.

Nutrition Facts : Calories 525, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 4 g, Protein 44 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1450 mg

SLOW-COOKER ITALIAN TURKEY DINNER



Slow-Cooker Italian Turkey Dinner image

Add something flavorful to your family's Italian dinner tonight! Make this delicious slow cooked turkey and zucchini, mixed with tomato paste - a wonderful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 6

Number Of Ingredients 7

2 bone-in turkey thighs (about 1 1/2 lb), skin removed
1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
2 tablespoons tomato paste
2 cloves garlic, finely chopped
1 cup uncooked couscous
1 1/2 cups water
2 cups sliced zucchini

Steps:

  • In 3 1/2- to 4-quart slow cooker, place turkey thighs. In small bowl, mix tomatoes, tomato paste and garlic. Pour over turkey.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • About 25 minutes before serving, cook couscous in water as directed on package. Increase heat setting on slow cooker to High. Stir zucchini into tomato mixture. Cover; cook about 20 minutes longer or until zucchini is tender.
  • To serve, remove bones from turkey. Stir gently to break up turkey. Serve over couscous.

Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 100 mg, Fiber 2 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER ITALIAN TURKEY-RICE DINNER



Slow-Cooker Italian Turkey-Rice Dinner image

Add something tasty to your family's Italian dinner with this slow-cooked dish that features turkey, rice and veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 4

Number Of Ingredients 11

3 medium carrots, shredded (2 cups)
2 medium stalks celery, sliced (1 cup)
1 small red bell pepper, chopped (1/2 cup)
1/2 teaspoon dried basil leaves
1/3 cup water
4 turkey thighs (8 to 12 oz each), skin removed
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup uncooked regular long-grain rice
1 teaspoon dried oregano leaves
1/2 cup shredded Italian-style six-cheese blend or mozzarella cheese (2 oz)

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix carrots, celery, bell pepper, basil and water. Sprinkle turkey with salt and pepper; place on vegetable mixture.
  • Cover and cook on Low heat setting 6 to 7 hours.
  • Remove turkey from cooker. Stir rice and oregano into vegetable mixture; return turkey to cooker. Cover and cook on Low heat setting about 1 hour or until rice is tender.
  • Remove turkey from cooker. Stir cheese into rice mixture until melted. Serve with turkey.

Nutrition Facts : Calories 480, Carbohydrate 27 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 65 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER ITALIAN TURKEY SANDWICHES



Slow-Cooker Italian Turkey Sandwiches image

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 12

Number Of Ingredients 5

3 lb turkey thighs, skin removed
1/3 cup Italian dressing
12 small French sandwich rolls (3 inches long)
1 container (6.5 oz) garlic-and-herb spreadable cheese
1 jar (7.25 oz) roasted red bell peppers, drained, cut into strips

Steps:

  • Place turkey in 3- to 4-quart slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  • Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g

SLOW COOKER ITALIAN TURKEY WRAPS



Slow Cooker Italian Turkey Wraps image

Use your slow cooker to make tasty Italian tortilla roll-ups with turkey and cheese. They make great lunch leftovers, too!

Provided by @MakeItYours

Number Of Ingredients 16

2
turkey thighs (about 3 pounds), skin removed
1
jar (7 ounces) roasted red bell peppers, drained and coarsely chopped (1 cup)
2
medium onions, cut in half and sliced
1
teaspoon salt
2
cups Progresso® chicken broth (from 32-ounce carton)
2
teaspoons Italian seasoning
8
flour tortillas (8 inches in diameter)
8
slices (1 ounce each) provolone cheese, cut in half

Steps:

  • Place turkey, bell peppers and onions in 4- to 5-quart slow cooker. Sprinkle with salt. Pour broth over turkey.
  • Cover and cook on Low heat setting 7 to 8 hours.
  • Remove turkey from cooker; place on cutting board. Shred turkey, using 2 forks. Stir turkey and Italian seasoning into mixture in cooker. Using slotted spoon to remove turkey mixture from cooker, fill each tortilla with about 2/3 cup turkey mixture. Top with cheese; roll up.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sea Bass with Ginger Lemon Pesto and Jicama Salsa_image Sea Bass with Ginger Lemon Pesto and Jicama Salsa

3 Hour Old Fashioned Oven Pot Roast_image 3 Hour Old Fashioned Oven Pot Roast

Mom's Egg Salad Sandwich_image Mom's Egg Salad Sandwich

Gluten Free Low Carb Pizza_image Gluten Free Low Carb Pizza

Jerusalem Artichoke Relish_image Jerusalem Artichoke Relish

Grilled Sausage-Stuffed Calamari_image Grilled Sausage Stuffed Calamari

Butterscotch Poke Cake_image Butterscotch Poke Cake

Dijon Mustard Butter_image Dijon Mustard Butter

Black Bean & Corn Salsa Salad Recipe - (4.5/5)_image Black Bean & Corn Salsa Salad Recipe (4.5/5)

Apple Crunch Pie_image Apple Crunch Pie

BROCCOLI CRANBERRY SLAW_image BROCCOLI CRANBERRY SLAW

Winterthur's Clear Mushroom Soup Recipe_image Winterthur's Clear Mushroom Soup Recipe

Bolinho de Bacalhau (Salt-Cod Fritters)_image Bolinho de Bacalhau (Salt Cod Fritters)

Teriyaki Barbecue Beef_image Teriyaki Barbecue Beef

Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice_image Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice

Heavenly Chocolate Mousse Bars_image Heavenly Chocolate Mousse Bars

Simple Taco Beans With Fritos_image Simple Taco Beans With Fritos

House Special Fried Rice (High Protein) - Skinnytaste_image House Special Fried Rice (High Protein) Skinnytaste

Popcorn Trail Mix_image Popcorn Trail Mix

Related Topics