Best Slow Cooker Hot Chipped Beef And Chipotle Dip Recipes

CREAMY HOT BEEF DIP

Creamy Hot Beef Dip image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SLOW-COOKER CHIPOTLE-BLACK BEAN DIP

Slow-Cooker Chipotle-Black Bean Dip image

Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 4h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 can (16 ounces) Old El Paso™ refried beans
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, red and green peppers, drained
1 cup Old El Paso™ Thick 'n Chunky salsa
2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
2 teaspoons adobo sauce from can
1 1/2 cups shredded American-Cheddar cheese blend (6 ounces)
4 medium green onions, chopped (1/4 cup)
9 ounces tortilla chips

Steps:

Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 7 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg

SLOW-COOKER CREAMY BEEF DIP

Slow-Cooker Creamy Beef Dip image

Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 2h20m

Yield 26

Number Of Ingredients 7

Ingredients

2 packages (8 oz each) cream cheese, cut into pieces and softened
2 jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
1 cup shredded Swiss cheese (4 oz)
1/3 cup sliced green onions (about 5 medium)
3/4 teaspoon dry mustard
1/2 cup beer or reduced-sodium beef broth
About 1 1/4 lb sliced pumpernickel cocktail bread

Steps:

In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g