Best Slow Cooker Grape Jelly Meatballs Recipes
GRAPE JELLY SLOW-COOKER MEATBALLS
Many versions of this dish live on the Internet and for good reason-it's quick, easy and a real crowd pleaser. We find some of them a bit too cloying though, so we scaled down the jelly and added a little acidity and heat in the form of Dijon mustard, cider vinegar and hot sauce to create the perfect balance of sweet and tangy. We use beef meatballs, but you can substitute turkey or veggie ones.
Provided by Food Network Kitchen
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Stir together the chili sauce, jelly, mustard, vinegar and hot sauce in a 4- to 6-quart slow cooker. Add the meatballs and stir to coat with the sauce. Cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours.
SLOW-COOKER BBQ GRAPE JELLY MEATBALLS
Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 48 servings
Number Of Ingredients 3
Steps:
- Place meatballs in slow cooker.
- Mix remaining ingredients; pour over meatballs. Cover with lid.
- Cook on LOW 4 hours (or on HIGH 2 hours).
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SLOW-COOKER GRAPE JELLY MEATBALLS
Make and share this Slow-Cooker Grape Jelly Meatballs recipe from Food.com.
Provided by Pamela
Categories Berries
Time 55m
Yield 100 small meatballs
Number Of Ingredients 9
Steps:
- Sauce: 13 ounce bottle Heinz Chili Sauce 5 ounce jar grape jelly dash Worcestershire sauce Combine first 4 ingredients in large bowl and mix well.
- Add enough breadcrumbs to make meatballs the proper consistency; if the mixture becomes too dry and crumbly, add a little milk and continue. Season with salt and pepper.
- Form into small meatballs.
- Brown meatballs, a few at a time, in a large skillet over medium- high heat. If meat is very lean, you may need to add a bit of oil to your skillet. Blend sauce ingredients and pour over meatballs.
- Cover and simmer about 30 minutes, stirring occasionally or, transfer meatballs to a crock pot, and cook on low for several hours until done. Serve warm.
Nutrition Facts : Calories 22.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 7.7, Sodium 30.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love