Best Slow Cooker German Potato Salad Recipes

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SLOW-COOKER GERMAN POTATO SALAD



Slow-Cooker German Potato Salad image

Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. -Stacy Novak, Stafford, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 3h35m

Yield 12 servings

Number Of Ingredients 11

3 pounds red potatoes (about 8 medium)
1 pound bacon strips, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2/3 cup sugar
1/3 cup packed light brown sugar
2-1/2 teaspoons salt
1/2 teaspoon pepper
1/3 cup cider vinegar
2 cups water
Minced fresh chives, optional

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 3 tablespoons drippings., For dressing, saute onion in drippings over medium-high heat until tender, 4-6 minutes. Stir in flour until blended. Stir in sugars, salt and pepper. Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, 4-6 minutes., Slice potatoes; place in a greased 5- or 6-qt. slow cooker. Top with dressing; sprinkle with bacon. Cook, covered, on low until heated through, 3-4 hours. If desired, sprinkle with chives.

Nutrition Facts : Calories 318 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 751mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.

SLOW-COOKER GERMAN POTATO SALAD



Slow-Cooker German Potato Salad image

Warm German Potato Salad in its trademark bacon vinaigrette. This recipe calls for a little help from your slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 7h

Yield 12

Number Of Ingredients 12

1/2 lb bacon, chopped
1 1/4 cups chopped onions (about 3 medium)
1 1/4 cups chopped celery (about 5 medium stalks)
1 1/2 teaspoons salt
3/4 teaspoon celery seed
1/2 teaspoon pepper
2 lb small red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup sugar
2 tablespoons cornstarch
1/4 cup cider vinegar
2 tablespoons chopped fresh parsley

Steps:

  • Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Cook onions and celery in bacon drippings 5 to 8 minutes over medium-high heat, stirring frequently, until crisp-tender. Sprinkle with salt, celery seed and pepper. Cover and refrigerate bacon.
  • Layer half each of the potatoes and onion mixture in 3- to 4-quart slow cooker. Repeat layers. Pour broth over top.
  • Cover and cook on Low heat setting 5 to 6 hours.
  • Remove potatoes from cooker, using slotted spoon. Mix sugar, cornstarch and vinegar in small bowl; stir into liquid in cooker. Stir in bacon. Gently fold in potatoes. Increase heat setting to High. Cover and cook 20 to 30 minutes or until potatoes have thickened. Sprinkle with parsley. Potato salad will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 7 g, TransFat 0 g

SLOW-COOKER GERMAN POTATO SALAD



Slow-Cooker German Potato Salad image

Potato salad may never be the same after you make it in a slow cooker. Crispy bacon adds flavor and texture to this summertime staple.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h25m

Yield 8 to 10 servings

Number Of Ingredients 7

1/2 cup apple cider vinegar
2 tablespoons honey
Kosher salt and freshly ground black pepper
5 pounds large Yukon gold potatoes, quartered (about 12)
10 slices bacon, cut into 1/2-inch pieces
1/4 cup whole-grain mustard
1 bunch scallions, thinly sliced (about 1 cup)

Steps:

  • Whisk 2 cups water, 1/4 cup of the vinegar, 1 tablespoon of the honey, 1 tablespoon salt and 1/2 teaspoon pepper in the insert of a 6-quart slow cooker. Add the potatoes and stir to combine. Cover with a lid and cook on low heat until the potatoes are tender but not falling apart, about 4 hours.
  • Turn off the heat and drain the potatoes well. Transfer the potatoes back to the slow cooker insert and cover with a lid to keep warm.
  • Add the bacon to a large skillet set over medium heat. Cook, stirring, until the bacon is brown and crispy, 4 to 5 minutes. Remove the skillet from the heat and use a slotted spoon to transfer the bacon to a paper-towel-lined plate. Discard all but 4 tablespoons of the bacon drippings. Add the mustard, the remaining 1/2 cup vinegar and 1 tablespoon honey to the skillet and whisk. Pour the dressing in the slow cooker along with half of the bacon and the scallions, reserving 2 tablespoons for topping. Gently stir to combine, and season with additional salt and pepper if needed. Transfer the potato salad to a large serving platter or bowl and top with the remaining bacon and reserved scallions to serve.

SLOW COOKER GERMAN POTATO SALAD



Slow Cooker German Potato Salad image

I tried this recipe for some friends who had requested my German potato salad. I didn't have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. They loved it!

Provided by dramamath

Categories     Salad     Potato Salad Recipes     No Mayo

Time 5h15m

Yield 8

Number Of Ingredients 9

2 pounds potatoes, peeled and sliced
1 cup chopped onion
1 cup sliced celery
½ cup chopped green bell pepper
½ cup cooking oil
½ cup vinegar
salt and ground black pepper to taste
6 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley

Steps:

  • Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
  • Cook on Low 5 to 6 hours. Garnish with bacon and parsley.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 22.7 g, Fat 13.8 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 20.9 mg, Sugar 2.2 g

SLOW COOKER GERMAN POTATO SALAD



SLOW COOKER GERMAN POTATO SALAD image

There are just about as many ways to make this dish as there are cooks, but the slow cooker is one I had never thought of. But why not? Recipe: http://www.allfreeslowcookerrecipes.com Photo: bettycrocker.com

Provided by Ellen Bales

Categories     Other Salads

Time 7h20m

Number Of Ingredients 9

4 to 6 c sliced potatoes
1/2 c chopped onion
1/2 c sliced celery
1/4 c chopped green pepper
1/4 c vinegar
2 to 3 Tbsp sugar
1/4 c oil
4 to 6 slice cooked bacon, crumbled
1/4 c chopped parsley

Steps:

  • 1. Combine all but the last two ingredients in a large slow cooker. Salt and pepper to taste.
  • 2. Set slow cooker on high setting and cook for 6 to 7 hours.
  • 3. When done, add the bacon and parsley. Mix well throughout, and serve warm.

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