Best Slow Cooker Farro Soup Recipes

SLOW-COOKER LEMONY LENTIL AND FARRO SOUP

Slow-Cooker Lemony Lentil and Farro Soup image

Bring out the slow cooker for this Slow-Cooker Lemony Lentil and Farro Soup. This Slow-Cooker Lemony Lentil and Farro Soup is sure to be a hit.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 9 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1-1/2 cups chopped carrots
1 onion, chopped
1 cup dry green lentils, uncooked
1/2 cup pearled farro, uncooked
1-1/2 qt. (6 cups) fat-free reduced-sodium chicken broth
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. each black pepper and dried thyme leaves
2 cups tightly packed baby spinach leaves
1/2 cup KRAFT Finely Shredded Parmesan Cheese
juice from 1 lemon

Steps:

Combine all ingredients except spinach, cheese and lemon juice in slow cooker sprayed with cooking spray. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 3-1/2 hours).
Stir in remaining ingredients just before serving.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 8 g

SLOW COOKER FARRO SOUP

Slow Cooker Farro Soup image

Number Of Ingredients 9

Ingredients

1 cup Farro
8 cups Vegetable Broth
14.5 ounce Diced Tomatoes
1 tablespoon Italian Seasoning
1/2 cup Fresh Parsley Leaves
1/2 piece Yellow Onion Chopped
1 Large Lemon, juiced
1/2 teaspoon Sea Salt
15 ounce Cannellini Beans

Steps:

Place all the ingredients except the cannellini beans in the slow cooker. Cook in the low setting for 8 to 10 hours. Add the beans to the soup and cook another 30 minutes before serving. Black pepper to taste.