Best Slow Cooker Essentials Asian Top Round With Rice Recipes
25 BEST ASIAN SLOW COOKER RECIPE COLLECTION
Skip ordering takeout and make these Asian slow cooker recipes instead! From lo mein to teriyaki chicken to beef and broccoli, it's so easy to make your favorite dishes at home.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian slow cooker dish in 30 minutes or less!
Nutrition Facts :
CROCK POT ASIAN ROUND STEAK
This is a yumy asian round steak recipe that is made in the crockpot. My family enjoys this recipe. Adapted from Simple & Delicious.
Provided by bmcnichol
Categories Steak
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place steak in crock pot.
- Combine celery, soy sauce, sugar, salt, garlic, ginger and pepper and pour over meat.
- Cook on low 4 to 6 hours or until meat is tender.
- Add peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms.
- Cook on low 1 hour longer.
- In a bowl, combine cornstarch and water until smooth and stir into beef mixture.
- Cook on high for 30 minutes or until gravy is thickened.
- We like to serve over rice.
Nutrition Facts : Calories 98.3, Fat 0.5, SaturatedFat 0.1, Sodium 1278.9, Carbohydrate 20.8, Fiber 5, Sugar 10.5, Protein 6
SLOW COOKER ESSENTIALS: ASIAN TOP ROUND WITH RICE
I love Autumn... days get shorter, temps get cooler, and leaves fall like multi-colored rain, carpeting my lawn in shades of yellow, brown, red, and orange. This is also the time of year when I get visits from family that I haven't seen since last Autumn. I'm always experimenting with new ways to make meals... Some work,...
Provided by Andy Anderson !
Categories Beef
Time 4h10m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. THE TOP ROUND
- 3. Gather your ingredients. (mise en place).
- 4. Add the onions to the bottom of the slow cooker, and then add the sliced beef.
- 5. Mix the beef stock with the Worcestershire, and pour over the beef.
- 6. Cook on high setting for 2.5 to 3 hours, or low setting for 4 to 5 hours.
- 7. Chef's Tip: Go sit down and read a book, or take a nap.
- 8. THE SAUCE
- 9. Gather your ingredients.
- 10. Place all of the ingredients; including 1/4 cup of broth from the slow cooker, into a saucepan.
- 11. Bring the liquid to a simmer, and continue simmering for about 10 minutes.
- 12. PLATE/PRESENT
- 13. Place some nice steamy rice in a bowl, add a few slices of yummy beef, and drizzle with the sauce. Add some sesame seeds, and green onions on top for a garnish. Enjoy.
- 14. Keep the faith, and keep cooking.
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