Best Slow Cooker Cube Steak Gravy Recipes

SLOW COOKER CUBE STEAK WITH GRAVY

Steps:

• Heat oil in a skillet over med/high heat.
• Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
• Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
• Add sliced onion rings and 2 cups of water to the crockpot as well.
• Cook on low setting for 8 hours.
• Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
• Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

SLOW COOKER CUBE STEAK WITH GRAVY

Steps:

• In a medium bowl combine the soups and packets of mix and water.
• Place cube steak in crock pot.
• Pour soup mixture over cube steak.
• Cover slow cooker and cook on low 6-8 hours.
• Serve over mashed potatoes or egg noodles.

CUBE STEAK IN GRAVY (SLOW COOKER)

Steps:

• I used a 3 qt slow cooker, This did not fill it up halfway, so that a larger cooker will cook in a much shorter period of time, so please be aware of that.
• Rub flour onto both sides of the steaks, and sprinkle them with salt and pepper.
• Heat the ghee or oil in a skillet and brown the steaks on both sides, transferring to the slow cooker as they are done.
• In the meantime, put the carrots, onion, thyme and bay leaf in the slow cooker.
• Once the meat is done, reduce the heat and pour the wine into the skillet. Stir to loosen and dissolve the fond and let it simmer briefly to reduce the wine a bit. Pour into the slow cooker.
• Add the broth and tomato sauce into the slow cooker.
• Cover and cook on LOW for 6 or 7 hours. At this point, the meat held together as I removed it, but was fork tender.
• Serve with the gravy that made itself in the crockpot. I found that this needed no additional salt, but you should adjust for your own tastes.

SLOW COOKER MELT IN YOUR MOUTH CUBE STEAK AND GRAVY RECIPE - (4.2/5)

Steps:

• Roll cubed steak in flour. Place in hot oil for frying. Brown on both sides (you don't have to cook it all the way through - just sear it). Place steak in crock pot along with mushrooms. Cover with two cups of water. Cook on low for 8 hours. Half an hour before serving mix the gravy packs with the remaining cup of water. Pour the gravy mixture over the cubed steak. Let cook for 30 minutes more or until the gravy has thickened.

SLOW COOKER CUBE STEAK & GRAVY RECIPE - (4.1/5)

Steps:

• Mix the soup, onion soup mix and water in the bottom of a slow cooker. Add the cube steaks and cover with the soup mixture. Cover and cook on low all day (about 7-8 hours). Serve over rice, noodles, mashed potatoes, or with your favorite side dish.