Best Slow Cooker Crockpot Gumbo Video Recipes

CROCKPOT GUMBO RECIPE WITH SAUSAGE, CHICKEN, AND SHRIMP

Crockpot Gumbo Recipe with Sausage, Chicken, and Shrimp image

How to make an amazing Slow Cooker Crockpot Gumbo Recipe filled with sausage, chicken, and shrimp.

Provided by Tammilee Tips

Categories Crock Pot Entree Entree Main Course

Time 6h20m

Number Of Ingredients 14

Ingredients

1 lb Chicken Breast (cut into bite size pieces)
1 lb Smoked Sausage (kielbasa, farmers sausage, garlic sausage, etc)
1 lb Shrimp (raw and shells removed (I left tails on for more flavor))
1 Onion (diced)
1 Green pepper (diced)
1 Hot pepper ((jalapeno, serrano, scotch bonnet, habanero, etc) (optional!!!))
3 ribs Celery (diced)
28 oz Diced tomatoes (28 oz)
3 tsp Garlic (minced)
2 C Chicken broth
1 Tbsp. Cajun spice (or more if you prefer)
1 tsp Thyme
1 tsp Oregano
1 1/3 C Rice (cooked)

Steps:

Combine all ingredients in the slow cooker, except for the shrimp and the rice.
Cook on low for 6 - 7 hours, stirring occasionally
In last hour of cooking, salt the shrimp lightly, and then add them to the crockpot
In the last half hour of cooking, add the rice and stir. Replace cover. You want the rice just to warm through and take on some of the cooking flavors.
Serve with crusty bread, and enjoy!

Nutrition Facts : Calories 594 kcal, Carbohydrate 46 g, Protein 46 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 293 mg, Sodium 1638 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

SLOW COOKER CHICKEN GUMBO WITH SHRIMP

Slow Cooker Chicken Gumbo with Shrimp image

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 6h15m

Yield 8

Number Of Ingredients 13

Ingredients

1 Reynolds® Slow Cooker Liner
2 (14.5 ounce) cans stewed tomatoes, undrained
1 pound skinless, boneless chicken thighs, cut up
1 (14.5 ounce) can reduced-sodium chicken broth
1 green sweet pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon Cajun seasoning
3 cloves garlic, minced
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
4 cups hot cooked white or brown rice

Steps:

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g

SLOW COOKER CHICKEN AND SAUSAGE GUMBO

Slow Cooker Chicken and Sausage Gumbo image

Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.

Provided by learntosink

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 6h40m

Yield 6

Number Of Ingredients 13

Ingredients

⅓ cup vegetable oil
⅓ cup all-purpose flour
3 cups water
¾ pound smoked sausage, quartered lengthwise and sliced
1 ½ cups cubed cooked chicken
2 cups sliced okra
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped celery
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
Pour water into a slow cooker.
Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
Cover and cook on Low for 6 to 7 hours.
Skim off fat with a spoon.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 13 g, Cholesterol 64.8 mg, Fat 33 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 8.8 g, Sodium 1083 mg, Sugar 3.2 g