Best Slow Cooker Creamed Corn With Onion And Chives Recipes

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SLOW COOKER CHIVE-AND-ONION CREAMED CORN



Slow Cooker Chive-And-Onion Creamed Corn image

Make and share this Slow Cooker Chive-And-Onion Creamed Corn recipe from Food.com.

Provided by Aunt Sukki

Categories     Corn

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 9

4 slices bacon
4 1/2 cups frozen whole kernel corn, thawed
1/2 medium red bell pepper, chopped
1/2 cup milk
1/4 cup butter, melted
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) container Philadelphia Chive & Onion 1/3 Less Fat than Cream Cheese

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
  • Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
  • Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
  • Corn can be kept warm on Low heat setting up to 1 hour.

SLOW-COOKER CHIVE-AND-ONION CREAMED CORN



Slow-Cooker Chive-and-Onion Creamed Corn image

When you're feeding a crowd, this sweet and salty side dish-for 12!-just can't be beat. Featuring whole kernel sweet corn, crispy crumbled bacon and chive-and-onion cream cheese, this dish is as creamy and comforting as they come, and it can be yours with a minimum of effort. That's right, 10 minutes of prep is all this side requires. So next time you've got a full oven and a full house, turn to this set-it-and-forget-it side!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h50m

Yield 12

Number Of Ingredients 8

3 bags (12 oz each) frozen whole kernel corn, thawed (about 6 cups)
1 medium red bell pepper, chopped (3/4 cup)
1/2 cup milk
1/4 cup butter, melted
1 teaspoon sugar
1/2 teaspoon salt
6 slices bacon, cooked and crumbled
1 container (8 oz) chive-and-onion cream cheese

Steps:

  • Spray 4 1/2- to 5-quart slow cooker with cooking spray.
  • Mix corn, bell pepper, milk, melted butter, sugar and salt in slow cooker. Stir in half of the bacon. Refrigerate remaining bacon.
  • Cover; cook on High heat setting 1 1/2 to 2 hours.
  • Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour.

Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize About 1/2 Cup, Sodium 280 mg, Sugar 4 g, TransFat 0 g

SLOW-COOKER CREAMED CORN WITH BACON



Slow-Cooker Creamed Corn with Bacon image

Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. -Melissa Pelkey Hass, Waleska, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 20 servings.

Number Of Ingredients 10

10 cups frozen corn (about 50 ounces), thawed
3 packages (8 ounces each) cream cheese, cubed
1/2 cup 2% milk
1/2 cup heavy whipping cream
1/2 cup butter, melted
1/4 cup sugar
2 teaspoons salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled
Chopped green onions

Steps:

  • In a 5-qt. slow cooker, combine the first 8 ingredients. Cook, covered, on low 4-5 hours or until heated through. Stir just before serving. Sprinkle with bacon and green onions.

Nutrition Facts : Calories 259 calories, Fat 20g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 433mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

SLOW-COOKER CREAMED CORN



Slow-Cooker Creamed Corn image

I'm a teacher, and this is one of my go-to recipes for faculty potlucks. It's perfect for holidays, too, when you're looking for an easy, comforting dish that has just a little bit of bite. -Shelby Winters, Bonner Springs, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup butter, cubed
1 medium onion, finely chopped
1/4 cup finely chopped sweet red pepper
6 cups frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 can (4 ounces) chopped green chiles
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat butter over medium-high heat. Add onion and red pepper; cook and stir 3-4 minutes or until tender. Transfer to a greased 3-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 3-4 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 302 calories, Fat 22g fat (13g saturated fat), Cholesterol 59mg cholesterol, Sodium 536mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.

SLOW COOKER CHIVE AND ONION CREAMED CORN RECIPE - (4.3/5)



Slow Cooker Chive and Onion Creamed Corn Recipe - (4.3/5) image

Provided by á-10847

Number Of Ingredients 9

4 slices bacon
4 1/2 cups frozen whole kernel corn, thawed
1/2 medium red bell pepper, chopped
1/2 cup milk or non-fat milk
1/4 cup butter, melted
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) container Philadelphia Chive & Onion 1/3 Less Fat than Cream Cheese

Steps:

  • In a 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes. Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour. TIP: Can cook on top stove, if short on time. Simmer on stove top until green pepper is soft. Then add the cream cheese and remaining bacon.

SLOW COOKER CREAMED CORN



Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories     Side Dish     Vegetables     Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

  • In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
  • Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

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