PESTO TUNA CHICKPEA SALAD

Pesto Tuna Chickpea Salad image

This is a nice twist on a salad you can have any time of the year, as a side dish (or bring it along for a protein-packed lunch).

Provided by JackieOhNo

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 1/2 ounce) cans chickpeas, roughly chopped
1 (12 ounce) jar roasted red peppers, drained and thinly sliced
24 black olives, pitted and roughly chopped
2 stalks celery, thickly sliced
3 (6 ounce) cans tuna, drained
5 tablespoons store-bought pesto sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 sprigs fresh basil (for garnish)

Steps:

In a large bowl, combine the chickpeas, red peppers, olives, celery, tuna, pesto, salt, and black pepper. Garnish with basil.

Nutrition Facts : Calories 329.4, Fat 7.9, SaturatedFat 1.5, Cholesterol 32.3, Sodium 1557, Carbohydrate 36.9, Fiber 8, Sugar 0.2, Protein 27.8

*** Explore more Pesto Tuna Chickpea Salad Recipes »

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