Best Slow Cooker Country Style Steak Recipes

Melt-in-Your-Mouth Slow Cooker Country Style Steak Recipe - (4.5/5) image

Provided by calypan

Number Of Ingredients 11

Steps:

Put flour in Ziploc bag and add cube steak pieces; toss to coat well. Heat large skillet on med-high heat and add desired amount of vegetable oil. Brown steaks quickly on both sides, sprinkling both sides with pepper. Spray inside of slow cooker with cooking spray. Stack browned cube steaks in cooker; top with sliced onion and mushrooms. Mix mushroom gravy, gravy packets, water and Worcestershire; stir well. Pour over cube steak mixture. Cover and cook on low 6-1/2 hrs. Serve gravy with mashed potatoes, rice or noodles. ** Can also add sliced green or red bell peppers on top of onions and mushrooms if desired.

Slow cooker Country Style Steak image

Provided by Jenny Moretz

Time 6h30m

Number Of Ingredients 9

2-3 lb cube steak
1 large sweet onion (chopped)
2 qt beef broth (cartons)
1-2 can(s) golden mushroom soup
4 Tbsp texas pete sauce
2 c all purpose flour (separated)
1 c milk
salt and pepper to taste
oil (any type you desire)

Steps:

1. First, Mix soup, 1 quart of broth, salt & pepper, onions, and Texas Pete sauce in the slow cooker.
2. Pat dry steak and lightly coat with flour. Heat frying pan on medium heat. Place coated steaks into frying pan and brown lightly on each side. Saving some "crumbs" and juice/grease to make gravy.
3. Place steaks into the slow cooker.
4. Now (on low heat) slowly add some flour and milk to the frying pan, stirring constantly to create some awesome gravy!!
5. Add the gravy to the slow cooker & stir.
6. Cover and let cook for 5-6 hours!!!! It will be the best Country Style Steak you have put in your mouth!!!
7. REMEMBER: Add your own spices and techniques and share it with us!!!!