Best Slow Cooker Confetti Brown Rice Recipes
CONFETTI BROWN RICE
Colorful veggies and a hint of lemon juice brighten up this savory rice dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender. Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. Stir in vegetables and lemon juice. Heat uncovered, stirring occasionally, until hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
CONFETTI BROWN RICE
Betty Crocker recipe I tweaked to my taste. You could add chicken, turkey, crab or shrimp for a one skillet meal.
Provided by Sassy Cat
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat.
- Cook rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper.
- Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer about 50 minutes or until rice is tender; drain if necessary. (if you are using fresh vegetables, stir them into the rice after about 35 minutes).
- Stir in vegetables and lemon juice.
- Heat uncovered, stirring occasionally, until hot.
- Serve with soy sauce for added flavor.
Nutrition Facts : Calories 112, Fat 2.9, SaturatedFat 0.6, Sodium 382, Carbohydrate 18.8, Fiber 1.9, Sugar 1.6, Protein 3.9
NO FUSS BROWN RICE - CROCK POT
Light and fluffy rice every time. I make up a batch and freeze the rest in small freezer bags. To re-heat, add about 1T of water and microwave until fully heated through (about 2 minutes for 1 cup)
Provided by Abby Girl
Categories Brown Rice
Time 2h5m
Yield 4 -5 cups
Number Of Ingredients 5
Steps:
- Coat slow cooker with vegetable oil spray. Add rice, butter and salt to prepared slow cooker then stir in boiling water. Cover and cook unil rice is tender, about 2 hours on high.
- Fluff rice with fork and season with salt and pepper to taste. Drape towel over the top of slow cooker, cover with lid and let sit for 5 minutes before serving.
- Note: After the rice is cooked, this dish does not hold well on warm setting.
Nutrition Facts : Calories 367.7, Fat 5.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 327.8, Carbohydrate 71.5, Fiber 3.2, Sugar 0.8, Protein 7.4
CONFETTI RICE
Provided by Martina McBride
Categories side-dish
Time 35m
Yield 5 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy, large saucepan over medium-high heat. Add the onion, red peppers and jalapeño and cook, stirring often, until soft and translucent, about 4 minutes. Add the garlic and cook until fragrant, 1 minute, being careful not to let it burn.
- Add the rice and corn and saute 1 minute, stirring constantly to toast the rice and coat with oil. Sprinkle with the cumin and 1 teaspoon each salt and pepper. Pour in the chicken stock, raise the heat to high and bring to a boil. Reduce the heat to low, cover and cook until the rice is tender, 12 to 15 minutes.
- Fluff the rice with a fork and carefully fold in the cilantro and diced tomatoes. Season with additional salt and pepper to taste.
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