BOURBON CHICKEN
This is a really easy, yummy meal to make, it is a great one to do when you get in late from work and want a no fuss meal on the table in around 35-40 Min's. You can make this with just chicken if you prefer but I add in vegetables to make it a more complete meal for us.
Provided by The Flying Chef
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a little oil in a pan, cook chicken in batches, until browned all over, set chicken to one side.
- Heat a little more oil in the same pan, add pepper, garlic and ginger, cook for 1-2 minutes, stirring.
- Add red pepper flakes, juice, bourbon, water, soy, sugar, ketchup and vinegar, stir to combine, bring to the boil.
- Return chicken to pan with carrot and broccoli, reduce heat and simmer for about 20 Min's.
- Mix a little water with the cornflour, add to sauce and stir until mixture thickens.
- Serve over rive and sprinkle with green onions.
Nutrition Facts : Calories 515.5, Fat 13.9, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1554.4, Carbohydrate 42.6, Fiber 1.7, Sugar 33, Protein 35.6
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