Best Slow Cooker Chocolate Pudding Cake Recipes

SLOW-COOKER GOOEY CHOCOLATE PUDDING CAKE

Slow-Cooker Gooey Chocolate Pudding Cake image

This no-fuss, low-mess chocolate pudding cake is made right in your slow cooker using Betty Crocker™ Super Moist™ triple chocolate fudge cake mix.

Provided by By Brooke Lark

Categories Dessert

Time 2h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ Super Moist™ triple chocolate fudge cake mix
1 1/2 cups water
1/2 cup butter, melted
2 eggs
1 tablespoon vanilla
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 container Betty Crocker™ Whipped milk chocolate frosting
Vanilla ice cream, as desired

Steps:

Spray 4 1/2-quart slow cooker with baking spray with flour.
In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker.
Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter.
Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon hot cake from slow cooker, and top with scoops of ice cream.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKER CHOCOLATE PUDDING CAKE

Slow-Cooker Chocolate Pudding Cake image

When you'd prefer not to turn on the oven (or it's occupied with other dishes), make this moist and scrumptious chocolate pudding cake in your slow cooker.

Provided by My Food and Family

Categories Home

Time 2h40m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 cups cold milk
1 pkg. (2-layer size) chocolate cake mix
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
2 cups thawed COOL WHIP Whipped Topping

Steps:

Beat pudding mix, sour cream and milk in large bowl with whisk 2 min. Pour into slow cooker sprayed with cooking spray.
Prepare cake batter as directed on package; slowly pour over pudding in slow cooker. (Do not stir.) Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 2-3/4 to 3-1/4 hours) or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off heat. Let slow cooker stand, covered, 30 min. or until pudding is thickened.
Serve topped with COOL WHIP.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 21 g, Protein 5 g

SLOW COOKER CHOCOLATE PUDDING CAKE

Slow cooker chocolate pudding cake image

this is absolutely the best crock pot cake! Made it for my son-in-law and he raved over it. Said he would never eat real food again...I found this recipe in a magazine and it is so easy to make.

Provided by Debby DeRousse

Categories Chocolate

Time 10m

Number Of Ingredients 5

Ingredients

1 pkg (3.9 oz.) jell-o chocolate instant pudding
3 c milk
1 pkg chocolate fudge cake mix
2 squares baker's semi-sweet chocolate, coursely chopped
2 c thawed cool whip whipped topping

Steps:

1. beat pudding mix and milk in a 4-1/2 qt.or larger slow cooker sprayed with cooking spray with whisk 2 min.
2. Prepare cake batter as directed on package:carefully pour over pudding. (Do Not Stir) Cover with lid.
3. cook on Low 2-1/2 to 3 hours(or on High 1-1/2 to 2 hours)or until toothpick inserted in center of cake comes out clean. Top with chopped chocolate. Turn off slow cooker. Let stand, covered, 30 min. to allow pudding to thicken. Serve with Cool Whip