Best Slow Cooker Chocolate Bananas Foster Recipes

SLOW COOKER BANANAS FOSTER

Steps:

• Layer sliced bananas in the bottom of a slow cooker.
• Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
• Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

CROCK POT BANANAS FOSTER

Steps:

• Melt margarine in slow cooker by turning cooker on Low.
• It will take about 10 minutes.
• Mix in brown sugar when margarine or butter is melted.
• Gently stir in fresh bananas and rum.
• Cook on Low for 1 hour.
• Spoon banana mixture over vanilla ice cream and serve.

SLOW-COOKER CHOCOLATE BANANAS FOSTER RECIPE - (4.4/5)

Steps:

• Place the butter, brown sugar, vanilla extract, rum extract or rum, lemon juice, and cinnamon into a slow cooker. Stir the ingredients together. Peel the bananas, slice them widthwise into 1" discs, and place the pieces in a medium-size bowl with the cornstarch. Carefully toss the bananas until they're coated with the corn starch and spoon them into the slow cooker. Carefully fold them into the butter/sugar mixture well coated. Set the slow cooker on high and cook for 1 hour. After the cooking time ends, remove the lid and stir the bananas, being careful not to break them up. Sprinkle the chocolate chips and walnuts over top. Place the lid back on and let it sit for 5 more minutes, or until the chocolate chips are melted. Serve over ice cream.

SLOW-COOKER BANANAS FOSTER

Steps:

• Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine the brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low for 1-1/2 hours or until heated through., Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake.