Best Slow Cooker Chipotle Chili Recipes

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SLOW COOKER CHIPOTLE CHICKEN CHILI



Slow Cooker Chipotle Chicken Chili image

This is a fairly spicy chipotle chicken chili that is quick to make and is full of flavor. It's easy to make in the slow cooker and uses fairly common ingredients. I like to serve it with a dollop of sour cream and some shredded Cheddar cheese. Enjoy.

Provided by Jared

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 8h45m

Yield 8

Number Of Ingredients 13

1 large boneless, skinless chicken breast
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans black beans
1 (15 ounce) can kidney beans
1 (6 ounce) can green chile peppers
1 cup chopped onions
2 chipotle peppers in adobo sauce, minced
8 cloves garlic, sliced
1 lime, juiced
2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon dried cilantro
freshly ground black pepper to taste

Steps:

  • Place chicken in a medium pot with enough water to cover. Bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While the chicken is cooking, place diced tomatoes, black beans, kidney beans, chile peppers, onions, chipotle peppers, garlic, and lime juice in a 6-quart slow cooker.
  • Drain and cool chicken until easily handled. Shred chicken. Add to the slow cooker; stir to combine.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 36.4 g, Cholesterol 14.6 mg, Fat 1.7 g, Fiber 13.2 g, Protein 17.1 g, SaturatedFat 0.3 g, Sodium 1041.9 mg, Sugar 5.5 g

SLOW COOKER CHIPOTLE CHICKEN CHILI



Slow Cooker Chipotle Chicken Chili image

This delicious and flavorful slow cooker chili comes together very easily. It only takes about 10 minutes to prep the dish, and you let the slow cooker do the rest of the work for you. This chili is one of my favorite things to eat after a long day's work! Created by Lisa Lin of Healthy Nibbles and Bits.

Number Of Ingredients 15

2 cups chicken broth
1 1/4 pounds chicken breasts
12 ounce can Hunt's Tomato Sauce
14 ounce can Hunt's Diced Tomatoes
15 ounce can black beans
15 ounce can pinto beans
1/2 large red onion, diced
1 medium sweet potato, about 1/2 lb
1 cup corn kernels, fresh or frozen
2 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce
1 teaspoon gound cumin
1 teaspoon kosher salt
1 tablespoon lime juice
1 chopped cilantro, for topping

Steps:

  • Open the cans of beans. Drain all liquid from the cans and give the beans and pour them into a colander. Give them a rinse and set aside.
  • Peel sweet potato and chop into ½-inch pieces.
  • Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
  • When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
  • Serve in bowls and top with cilantro if you like. Refrigerate leftovers in an airtight container.

SLOW COOKER CHIPOTLE BEEF AND BLACK BEAN CHILI RECIPE - (4.4/5)



Slow Cooker Chipotle Beef and Black Bean Chili Recipe - (4.4/5) image

Provided by á-46873

Number Of Ingredients 14

1 large onion, chopped
4 cloves garlic, chopped
1 large red pepper, seeded and diced
1 large green pepper, seeded and diced
1 1/2 pounds beef chuck
2 cans (14.5 oz each) stewed tomatoes
3 tablespoons chili powder
2 tablespoons tomato paste
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
2 chipotle peppers in adobo, seeded and chopped
2 cans (15 oz each) black beans, drained and rinsed
Tortilla chips and sour cream (optional)

Steps:

  • 1. Coat the bowl of a slow cooker with nonstick cooking spray. Place onion, garlic, peppers and ground beef in bottom of slow cooker. 2. In a medium bowl, combine tomatoes, chili powder, tomato paste, cumin, oregano, salt and chipotle peppers. Pour over ground beef. 3. Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in beans during last 30 minutes of cooking time. 4. Serve with crushed tortilla chips and sour cream, if desired.

SLOW-COOKER CHIPOTLE FOUR-BEAN CHILI WITH LIME



Slow-Cooker Chipotle Four-Bean Chili with Lime image

Take 15 minutes to assemble Progresso® beans, Muir Glen® organic tomatoes and seasonings...then let the slow cooker do the rest to make this spicy southwestern chili.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h15m

Yield 5

Number Of Ingredients 13

1 medium onion, finely chopped (1/2 cup)
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
1 can (15.5 oz) red beans, drained, rinsed
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (15 oz) Progresso™ chick peas (garbanzo beans), drained, rinsed
1 can (15 oz) pinto beans, drained, rinsed
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
1 tablespoon dried minced garlic
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons packed brown sugar
1/2 teaspoon salt
2 tablespoons lime juice

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except lime juice.
  • Cover; cook on Low heat setting 6 to 8 hours or on High heat setting 2 to 3 hours.
  • Just before serving, stir in lime juice.

Nutrition Facts : Calories 590, Carbohydrate 105 g, Cholesterol 0 mg, Fiber 30 g, Protein 33 g, SaturatedFat 1/2 g, ServingSize 1 Serving (About 1 1/3 Cups), Sodium 870 mg, Sugar 10 g, TransFat 0 g

SLOW-COOKER BLACK BEAN-CHIPOTLE CHILI



Slow-Cooker Black Bean-Chipotle Chili image

Taste and savor a chili that's got tender ground beef and crumbled chorizo. Our Slow-Cooker Black Bean-Chipotle Chili delivers a delicious range of flavor.

Provided by My Food and Family

Categories     Home

Time 7h20m

Yield 10 servings, 1 cup each

Number Of Ingredients 12

1 lb. extra-lean ground beef
1/2 lb. Mexican chorizo, crumbled
1 carton (32 oz.) fat-free reduced-sodium chicken broth
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, rinsed
1 can (15.5 oz.) white hominy, rinsed
2 cups ORE-IDA Potatoes O'Brien
2 chipotle peppers in adobo sauce, finely chopped
1 Tbsp. chili powder
2 tsp. dried oregano leaves, crushed
1-1/4 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses
2/3 cup sour cream

Steps:

  • Brown ground beef and chorizo in large skillet; drain. Add to slow cooker. Stir in remaining ingredients except cheese and sour cream. Cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).
  • Top with cheese and sour cream before serving.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g

SLOW-COOKER CHIPOTLE CHILI



Slow-Cooker Chipotle Chili image

Chili recipes are as plentiful as chili cooks-and that's a good thing. For the most part. As with any recipe, too many ingredients (and especially too many "odd" ingredients) can turn a good, old-fashioned hearty dish into...well, something else. This recipe keeps it simple with typical ground beef, tomatoes, fresh vegetables, spices, and beans (sorry, Texas). For a little extra kick and smoky flavor, add chipotle chiles, then let everything come together low and slow in a slow-cooker.

Provided by Pamela Steed Hill

Categories     Beans

Time 7h30m

Yield 5-6 serving(s)

Number Of Ingredients 15

1 lb ground sirloin
3 garlic cloves, finely chopped
1 medium white onion, chopped
1 (28 ounce) can stewed tomatoes, with juice
3 chipotle chiles in adobo, finely chopped
2 fresh cayenne peppers, finely chopped
1 small celery rib, chopped
1/2 green bell pepper, chopped
1 (15 ounce) can dark red kidney beans, rinsed and drained
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon sea salt
1/4 cup tomato paste
chopped scallion, for serving (optional)
shredded mozzarella cheddar blend cheese, for serving (optional)

Steps:

  • Heat a skillet over medium heat and add the sirloin, garlic, and onion. Cook until the beef is browned, 6-7 minutes.
  • Transfer the sirloin mixture with a slotted spoon to a slow cooker and add the next 8 ingredients (through cumin). Season with salt and cook on low 6 hours.
  • Stir in the tomato paste and taste for seasoning, adding more salt, if needed. Cook 1 hour longer.
  • Divide the chili among 5-6 bowls and serve with chopped scallions and cheese, if desired.

Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.9, Cholesterol 59, Sodium 1069.2, Carbohydrate 39.5, Fiber 10.7, Sugar 10.4, Protein 29.1

SLOW COOKER CHIPOTLE CHILI



Slow Cooker Chipotle Chili image

My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is mellow. It gives you the kick without the lingering burn like many chilis do.

Provided by duboo

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 6h35m

Yield 12

Number Of Ingredients 19

2 pounds ground beef
1 pound bulk Italian sausage
1 large onion, diced
1 tablespoon minced garlic
2 (16 ounce) cans kidney beans, rinsed and drained
2 (16 ounce) cans chili beans, undrained
2 (14.5 ounce) cans diced tomatoes
2 (14.5 ounce) cans crushed tomatoes
2 ribs celery, chopped
1 green bell pepper, coarsely chopped
½ red bell pepper, chopped
½ (7 ounce) can chipotle chiles in adobo sauce, finely chopped
½ (3 ounce) package bacon bits
1 tablespoon chili sauce
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon chili powder
2 teaspoons brown sugar
¼ teaspoon ground cumin
¼ teaspoon salt

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until some of the fat renders, 2 to 3 minutes; add onion and garlic and continue to cook and stir until the meats are browned and crumbly, 5 to 7 minutes more. Transfer beef mixture to a slow cooker.
  • Stir kidney beans, chili beans, diced tomatoes, crushed tomatoes, celery, green bell pepper, red bell pepper, chipotle chiles, bacon bits, chili sauce, hot pepper sauce, chili powder, brown sugar, cumin, and salt with the beef mixture.
  • Cook on Low until vegetables are completely tender but the celery retains a slight bit of firmness, 6 to 8 hours (or 3 to 4 hours on High).

Nutrition Facts : Calories 401.8 calories, Carbohydrate 33.7 g, Cholesterol 65 mg, Fat 18.3 g, Fiber 9.5 g, Protein 28.1 g, SaturatedFat 6.4 g, Sodium 1257.1 mg, Sugar 6.3 g

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