CHERRY-BERRY COBBLER

Cherry-Berry Cobbler image

A tender, melt-in-your-mouth crust tops the sweet light and dark cherries and blueberries in this cobbler. The secret to this easy crust is that it comes from a mix!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 box Betty Crocker™ wild blueberry muffin mix
1 can (21 oz) cherry pie filling
1 can (15 oz) pitted dark sweet cherries in heavy syrup, drained
3/4 cup milk
1 tablespoon vegetable oil
2 eggs
1 teaspoon grated lemon peel
2 tablespoons sugar

Steps:

Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries.
In medium bowl, stir muffin mix, milk, oil, eggs and lemon peel until moistened. Drop batter by 12 large spoonfuls onto fruit; sprinkle with sugar.
Bake 28 to 32 minutes or until top is golden brown and toothpick inserted in center of crust comes out clean.

Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 35 g, TransFat 0 g