Best Slow Cooker Chipotle Chicken Burritos Recipes

HONEY-CHIPOTLE CHICKEN

Honey-Chipotle Chicken image

Shredded chicken in a honey-chipotle sauce that I usually use in burritos.

Provided by Randy

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 5h40m

Yield 6

Number Of Ingredients 5

Ingredients

⅓ cup honey
6 cloves garlic
4 chipotle peppers in adobo sauce
6 skinless, boneless chicken breasts, or more to taste
2 (15 ounce) cans black beans, drained and rinsed

Steps:

Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
Cook in the slow cooker on Low for 5 hours.
Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
Continue to cook on Low until cooked through, about 30 minutes more.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 40.6 g, Cholesterol 58.5 mg, Fat 2.9 g, Fiber 10.2 g, Protein 30.8 g, SaturatedFat 0.8 g, Sodium 635.3 mg, Sugar 15.5 g

CHIPOTLE CHICKEN BURRITOS RECIPE BY TASTY

Chipotle Chicken Burritos Recipe by Tasty image

Here's what you need: fire-roasted diced tomatoes, chipotle pepper in adobo sauce, ground cumin, garlic powder, kosher salt, Kroger® Hardwood Smoked Pulled Chicken, rice, lime, lime, fresh cilantro, flour tortillas, monterey jack cheese, pico de gallo, avocado, sour cream

Provided by Kroger

Categories Lunch

Time 30m

Yield 4 burritos

Number Of Ingredients 15

Ingredients

1 can fire-roasted diced tomatoes, drained
1 chipotle pepper in adobo sauce
½ teaspoon ground cumin
½ teaspoon garlic powder
¾ teaspoon kosher salt
1 package Kroger® Hardwood Smoked Pulled Chicken
3 cups rice, cooked
1 lime, zested
½ lime, juiced
⅓ cup fresh cilantro, chopped
4 flour tortillas, burrito-sized
1 cup monterey jack cheese, shredded
⅓ cup pico de gallo
½ oz avocado, diced
⅓ cup sour cream

Steps:

Add the tomatoes, chipotle pepper, cumin, garlic powder, and salt to a blender. Blend on high speed until smooth.
Pour the sauce into a medium skillet. Bring to a simmer over medium heat, then add the Kroger® Hardwood Smoked Pulled Chicken. Toss to coat the chicken in the sauce. Cover and cook until the chicken is heated through, 5-6 minutes.
In a medium bowl, stir together the rice, lime zest and juice, and cilantro.
Assemble burritos: Place a tortilla on a work surface. Scoop about ¾ cup of the rice onto the lower third of the tortilla. Top with ¼ of the chicken, ¼ cup Monterey Jack cheese, a scoop of pico de gallo, some avocado, and a scoop of sour cream. Fold the bottom edge of the tortilla over the filling, fold in the sides, then continue rolling the burrito up. Slice in half on the diagonal. Repeat to make the remaining burritos.
Enjoy!