Best Slow Cooker Chicken With Bacon Gravy Recipes

Slow Cooker Chicken with Bacon Gravy Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 11

Slow Cooker Size:
1.5 lbs. boneless skinless chicken breasts
1/4 tsp. pepper
1 tsp. dried thyme
1 tsp. minced garlic
6 slices bacon, sliced and cooked
2 (0.87-oz.) packets chicken gravy dry mix
1 1/4 cup water
6 slices bacon, sliced and cooked
2/3 cup heavy cream (ADD AT THE END)
3-quart or larger

Steps:

Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon. In a small box mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken. Cover and cook on HIGH for 3.5 hours without opening the lid during the cooking time. When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed. Serve over rice or mashed potatoes.

Slow Cooker Chicken with Bacon Cream Gravy image

Provided by Amy H. @Meave

Categories Chicken

Number Of Ingredients 11

3 large chicken breasts
1 tablespoon(s) bacon grease
1/4 teaspoon(s) ground thyme
2 clove(s) minced garlic
salt & pepper to taste
1 package(s) chicken gravy mix
1 cup(s) cold water
1 cup(s) heavy cream
1/4 cup(s) all purpose flour
6 slice(s) bacon cooked and crumbled
fresh chopped parsley

Steps:

Place chicken breasts in slow cooker. Add garlic and bacon grease; sprinkle with thyme and salt & pepper to taste.
Mix 1 cup cold water with chicken gravy mix packet and pour over chicken.
Cook on high 3 hours.
Roughly shred chicken. Add back into pot.
gently stir together all purpose flour and heavy cream until very smooth. Stir into pot.
Turn cooker to low and continue to cook one hour.
Turn slow cooker off. Stir in crumbled bacon.
ladle over hot biscuits, rice, egg noodles or mashed potatoes and sprinkle with fresh chopped parsley!

Slow Cooker Chicken with Bacon Gravy image

Provided by Twilla Jackson @TJ1964

Categories Chicken

Number Of Ingredients 8

1 1/2 pound(s) boneless skinless chicken breasts
1/4 teaspoon(s) pepper
1 teaspoon(s) dried thyme
1 1/2 teaspoon(s) minced garlic
6 slice(s) bacon sliced and cooked
1.74 ounce(s) chicken gravy dry mix packets (2 packets that are .87 oz. each)
1 1/4 cup(s) water
2/3 cup(s) heavy whipping cream add at the end

Steps:

Add the chicken to the slow cooker. Sprinkle over the pepper, thyme, garlic and bacon.
In a small bowl mix together the gravy mix packet and the 1¼ cup water until smooth. Pour the gravy over the chicken. Cover and cook on HIGH for 3.5 hours or on LOW for 6 hours without opening the lid during the cooking time.
When the cooking time is done, add the heavy cream. Shred the chicken with 2 forks and give everything a gentle stir until the gravy and the cream are mixed. Serve over rice or mashed potatoes. Enjoy!