Best Slow Cooker Chicken Tetrazzini Recipes

SLOW COOKER CHICKEN TETRAZZINI

Steps:

• Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
• Cover, and cook on High for 3 hours.
• Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
• Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

EASY SLOW COOKER CHICKEN TETRAZZINI

Steps:

• Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
• Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.

CHICKEN TETRAZZINI IN A SLOW COOKER

Steps:

• 1. Put a disposable slow cooker liner in your slow cooker.
• 2. Cut the chicken into good sized chunks or strips. I like about a 2 inch or bigger chunk
• 3. Chop onion and put onion and chicken in the slowcooker.
• 4. Add the broth, wine, onion,mushrooms, salt thyme, pepper and parsley.
• 5. Cover and cook on low for 4 to 5 hours.
• 6. Turn to high. Dissolve cornstarch and water together and stir into slow cooker.
• 7. Cover and cook for another 20 minutes.
• 8. Stir in milk, cooked spaghetti, and half of the parmesean cheese.
• 9. Serve in beautiful pasta bowls, sprinkle with remaining parmesean, and some fresh chopped parsley.

SLOW-COOKER CHICKEN TETRAZZINI

Steps:

• Spray slow cooker with cooking spray. Add chicken, onion, Italian seasoning and salt to slow cooker. Cover; cook on high heat setting 3 to 4 hours.
• Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
• Sprinkle with Parmesan cheese upon serving.