SAUSAGE-STUFFED MUSHROOMS

Sausage-Stuffed Mushrooms image

Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.

Provided by Betty Crocker Kitchens

Time 35m

Yield 36

Number Of Ingredients 8

Ingredients

36 large fresh mushrooms (about 2 lb)
1 lb bulk pork sausage
1/4 cup freeze-dried chopped chives
2 tablespoons chopped onion
1 clove garlic, finely chopped
3/4 cup Original Bisquick™ mix
1/4 cup Italian-style dry bread crumbs
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
Bake about 15 minutes or until hot. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g